Take-out Tuesday, Bbq Pork & Pineapple Pastry Puffs

We have pulled pork frequently at my house, and it’s especially great for a crowd

HHjr puts a BBQ rub on a pork butt and then cooks it low and slow all day until it’s so tender he can “pull” it into shreds easily with 2 forks. You can get the printable recipe for pulled pork here and the recipe for his favorite BBQ sauce is included in the puff recipe below or use any kind of BBQ sauce you like

A pork butt is an easy peasy dinner, everyone loves it and we always cook a big one so there are plenty of leftovers

Add a drizzle of BBQ sauce and pile it on a bun, on a plate, in a tortilla, on a salad…

Or a piece of puff pastry!

I made these puff pastries for lunch one day with the leftovers from dinner 2 days before

Fresh pineapple and  a pile of pulled pork go on top of thawed puff pastry squares

Wrap up by sealing two opposite corners together

Place puffs on a parchment lined baking sheet  and bake  for 15-20 minutes

Serve with additional BBQ sauce for drizzling if desired

The hidden pineapple adds a sweet surprise to every bite

This recipe was adapted from Plain Chicken

BBQ Pork & Pineapple Pastry Puffs


BBQ Pork & Pineapple Pastry Puffs

  • 1 sheet puff pastry thawed
  • 3 cups pulled chopped or shredded cooked pork
  • Fresh pineapple cut into small pieces, about 2 cups
  • BBQ sauce recipe below, or any kind you like

Easy Breezy BBQ Sauce

  • 2 cups white vinegar
  • 1 1/2 cups Heinz ketchup [substituting another brand will change the taste]
  • 1 1/2 cups packed dark brown sugar
  • 2 T chili powder
  • 1 1/2 tsp ground black pepper
  • 1 T kosher salt
  • cayenne pepper optional if you want more heat



  • Unfold pastry and cut into 12 squares.
  • Place 2-3 pineapple pieces in the middle of each square. Top with about 1/4 cup of pork mounding it on.
  • Pull up opposite edges of pastry square over the middle, using your fingers to keep pork in place, and pinch dough edges together to seal.
  • Place on a parchment lined baking sheet. Bake at 400 degrees for 15-18 minutes until dough is cooked and golden. Serve with extra BBQ sauce for drizzling or dipping.

BBQ Sauce

  • Mix all ingredients in a non-reactive saucepan and bring to a boil over medium high heat.
  • Lower the heat and simmer for 15-20 minutes or until the sauce coats the back of a spoon. It wonโ€™t be overly thick.
  • It can be used right away or stored in a jar in the refrigerator for 2 months

Great for appetizers and football parties too!

If you want a short cut, this Jack Daniels Pulled Pork is pretty tasty, look for it in the refrigerated section of your grocery store near the bacon

Here are some other favorites you can make with Pulled Pork:

BBQ Pulled Pork Torta

BBQ Sundae

BBQ Supper Egg Rolls

Potato Pigs

Pulled Pork Wrap with Asian Peach Slaw


๐Ÿ  ๐Ÿท  ๐Ÿ

I will be joining these fabulous parties and blogs:

Meal Plan Monday  Dishing it & Digging it,   Between Naps on the Porch,

Merry Monday   Make it Pretty Monday    Celebrate and Decorate,

Tasty Tuesday   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters 

Weekend Potluck   Sweet Inspirations   Happiness is Homemade

33 Responses to “Take-out Tuesday, Bbq Pork & Pineapple Pastry Puffs”
  1. lulu says:

    You canโ€™t beat lulled pork! As you show it is a versatile ingredient in many tasty treats.

  2. Mary says:

    Yum Jenna! My hubby put a Boston Butt on the Big Green Egg over the 4th too!

  3. Jenna, pulled pork and pineapple in puff pastry is a winner for sure. My family loves pulled pork and finding recipes for leftovers sure makes summer cooking easier! Happy Tuesday!

  4. Bonnie Morgan says:

    Great idea to use pulled pork in puff pastry with a little pineapple surprise.

  5. Sharon Mann says:

    I love pulled pork and this is a yummy way to serve up the meal. you are full of great ideas Jenna, thanks

  6. What a great way to use your leftovers! Those look delish and easy!

  7. pattyanneart says:

    What a great idea, love love pulled pork. Looking forward to trying your easy breezy bbq sauce too. Thanks, Jenna! ๐Ÿ˜€

  8. Sarah Anderson says:

    Looks like the perfect little pick-up food. Love your red, white, and blue theme!

  9. Jill Kuhn says:

    I have made a pork butt in the crock pot many times. Love how easy and tasty it is! Your Asian wrap with peaches looks especially yummy to me! ๐Ÿ˜Š๐Ÿ’•

  10. Jodi says:

    What perfect little hearty snacks!!

  11. Kitty says:

    I love pulled pork and the sauce sounds awesome, Jenna! I never buy anything but Heinz Ketchup!

  12. Nancy says:

    Yum! These look so good! Pulled Pork goodness!

  13. delicious looking recipe I have to save for later. Thanks for sharing it with us at #OMGHWW, this is perfect for gatherings.

  14. marilyn1998 says:

    Thank you for sharing at #ThursdayFavoriteThings. Pinned and shared.

  15. Miz Helen says:

    What a delicious little bundle of flavor, we will love this recipe! Thanks so much for sharing with us at Full Plate Thursday and hope you are having a great week.
    Miz Helen

  16. Cindy Conner says:

    WOW! That puff pastry pulled pork looks DEVINE! Printing it now. Hugs and blessings, Cindy

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