Take-out Tuesday, BBQ Pork Tacos with Pineapple Cucumber Salad
Change and lighten up Taco Tuesday with these BBQ pork tacos BBQ pork paired with a salad of fresh pineapple, cucumbers, snow peas, cashews for a little crunch and a drizzle of lime crema Serve it on a flour tortilla taco style or make a BBQ taco salad bowl You can use my easy Slow … Continue reading
Take-out Tuesday, Taco Lettuce Crunch Wrap
This is a lighter version of the popular Tex-Mex Crunch Wrap Supreme Instead of tortillas, the filling is wrapped in fresh crisp romaine lettuce, cutting some calories and making it a refreshing summer meal Tacos are super popular at my house I think the common phrase, Taco Tuesday, was born because not only are tacos … Continue reading
Take-out Tuesday, BBQ Chicken Tacos with Broccoli Pineapple Slaw
I have been using Shipt grocery delivery at the beach house even before Covid 19 because it is so convenient I wanted to make something easy for the boys supper time arrival last Thursday, they love tacos, they love BBQ, they love pineapple… BBQ chicken in the slow cooker would be perfect for a taco … Continue reading
Take-out Tuesday, BBQ Pork Tacos with Pineapple Salad
You know the old saying, “Cook once, eat twice?” This recipe is made with leftover BBQ pork, Topped with unexpected toppings, and garnished with a fresh lime crema A perfect summer meal! We have BBQ pulled pork quite often, it’s easy to cook low and slow on the grill or in a Slow Cooker And … Continue reading
Take-out Tuesday, Amped Up Taco Tuesday!
We often have tacos during the week The boys love them and they are so easy to make We have made them in a variety of ways Loaded Chicken and Vegetable Taco Bake Baked Ground Beef and Refried Beans Tacos Taco Salad is my personal favorite And I love Taco Soup We’ve even made a … Continue reading
Take-out Tuesday, Loaded Chicken & Vegetable Taco Bake
These tacos are lighter than your average tacos because not only are they made with chicken, they are loaded with vegetables I used onions, sweet peppers and celery, but you can use any vegetables you like, clean out your fridge! If you’re using leftover cooked vegetables you can skip the saute part I added drained … Continue reading
Take-out Tuesday, Two Way Tacos with Roasted Tomato & Squash Salsa
These are not your ordinary Taco Tuesday ground beef tacos But they are just as easy! You can make them with chicken or pork Boxed or fresh corn tortillas, Purchased or homemade Flour Tortillas, what ever you like The roasted vegetables really make these tacos a nutritious and satisfying meal Put the vegetables on a … Continue reading
Take-out Tuesday, Taco Bread Boat
This is what greeted me when I got home the other night 😋 A 2 foot long taco boat full of the last of the summer tomatoes Piled high on a bed of taco meat, refried beans, sour cream and cheese A blanket of green onions was scattered on top along with a few jalapenos, … Continue reading
Recipe Box, Slow Cooker Short Rib Tacos with Asian Peanut Slaw
This recipe is a combo of two of my favorites, Asian Short Ribs and Spring Roll Wraps A few adjustments and you have a whole new way of enjoying these recipes in another version, a soft taco A great way to lighten things up and cool things off in the summertime And it’s easy peasy … Continue reading
Take out Tuesday, Baked Tacos
Have you seen this technique for baking taco shells? Spray the tortillas lightly with some cooking oil spray. Place the tortillas, sprayed side up, over the rods of the oven racks so each side hangs down. Then bake at 325 about 5 minutes until crisp. These are white corn tortillas. Then the shells are ready … Continue reading
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