Take-out Tuesday, Taco Bread Boat

Posted by the Painted Apron on September 1, 2015 · 16 Comments 

This is what greeted me when I got home the other night 😋 A 2 foot long taco boat full of the last of the summer tomatoes Piled high on a bed of taco meat, refried beans, sour cream and cheese A blanket of green onions was scattered on top along with a few jalapenos, … Continue reading →

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Recipe Box, Slow Cooker Short Rib Tacos with Asian Peanut Slaw

Posted by the Painted Apron on July 28, 2014 · 10 Comments 

This recipe is a combo of two of my favorites, Asian Short Ribs and Spring Roll Wraps A few adjustments and you have a whole new way of enjoying these recipes in another version, a soft taco A great way to lighten things up and cool things off in the summertime And it’s easy peasy … Continue reading →

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Take out Tuesday, Baked Tacos

Posted by the Painted Apron on February 19, 2013 · 14 Comments 

Have you seen this technique for baking taco shells? Spray the tortillas lightly with some cooking oil spray. Place the tortillas, sprayed side up,  over the rods of the oven racks so each side hangs down. Then bake at 325 about 5 minutes until crisp.  These are white corn tortillas. Then the shells are ready … Continue reading →

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Creations, Tacoladas

Posted by the Painted Apron on September 21, 2012 · 1 Comment 

My favorite part of cooking is the creating part.  I guess that is why it is so difficult for me to follow recipes exactly, I just can’t do it!  I have to change something, good or bad, I can’t help it.  Last week when I fixed tacos I cooked an extra pound of seasoned ground … Continue reading →

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