Take-out Tuesday, Enchilada Rice Casserole

Posted by the Painted Apron on January 2, 2018 · 21 Comments 

Do you eat black eyed peas for luck on New Year’s Day? I am not a fan, so we had “mock black eyed peas,” aka black beans, baked into a cheesy enchilada rice casserole A great way to kick off 2018! Lots of favorite Mexican flavors baked together in a casserole rather than a tortilla … Continue reading →

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Recipe Box, Stuffed Peppers Ole!

Posted by the Painted Apron on March 28, 2014 · 12 Comments 

This is a great twist on the usual Mexican burritos and enchiladas, and it is chock full of vegetables You can lighten it up by eliminating the rice, sour cream and cheese if you’re a saint which I’m not, so I made some Happier than a Pig in Mud Mexican Rice and under cooked it … Continue reading →

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Creations, Tacoladas

Posted by the Painted Apron on September 21, 2012 · Leave a Comment 

My favorite part of cooking is the creating part.  I guess that is why it is so difficult for me to follow recipes exactly, I just can’t do it!  I have to change something, good or bad, I can’t help it.  Last week when I fixed tacos I cooked an extra pound of seasoned ground … Continue reading →

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