Recipe Box, Autumn Risotto with Pumpkin, Walnuts & Bleu Cheese

Posted by the Painted Apron on October 11, 2020 · 23 Comments 

This is a lovely side dish for the Fall season, risotto flavored with sweet pumpkin, walnuts and tangy blue cheese This risotto is made with chicken broth, white wine, celery, onions and finished with bleu cheese crumbles and walnuts Make it early in the day and then just pop it in the oven 30- 45 … Continue reading →

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Take-out Tuesday, Enchilada Rice Casserole

Posted by the Painted Apron on January 2, 2018 · 21 Comments 

Do you eat black eyed peas for luck on New Year’s Day? I am not a fan, so we had “mock black eyed peas,” aka black beans, baked into a cheesy enchilada rice casserole A great way to kick off 2018! Lots of favorite Mexican flavors baked together in a casserole rather than a tortilla … Continue reading →

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Recipe Box, Grilled Hawaiian Chicken in a Pineapple with Summer Saffron Rice Bake

Posted by the Painted Apron on June 7, 2015 · 14 Comments 

Get that grill  going!  🍍 This meal is fancy enough for company but so easy and budget friendly, you will want to make it all summer for your family HHjr and I have been toying with the idea of stuffing a whole pineapple with a pork tenderloin and putting it on the rotisserie…upon thinking it … Continue reading →

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The Organized Life, Teriyaki Kebabs & Wild Rice with Vegetables

Posted by the Painted Apron on June 9, 2014 · 7 Comments 

With a little advance planning it’s easy to whip up what seems like a weekend meal on a weeknight… I had been craving some grilled pineapple chicken kebabs This Island Teriyaki by Soy Vay is one of the most flavorful bottled marinades I’ve tried, and such an effortless way to impart some flavor into meat … Continue reading →

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