Recipe Box, Autumn Risotto with Pumpkin, Walnuts & Bleu Cheese

Posted by the Painted Apron on October 11, 2020 · 23 Comments 

This is a lovely side dish for the Fall season, risotto flavored with sweet pumpkin, walnuts and tangy blue cheese This risotto is made with chicken broth, white wine, celery, onions and finished with bleu cheese crumbles and walnuts Make it early in the day and then just pop it in the oven 30- 45 … Continue reading →

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Take-out Tuesday, Asparagus, Leek & Mushroom Risotto

Posted by the Painted Apron on November 12, 2019 · 27 Comments 

The other night HHjr made a wonderful vegetable risotto It was full of asparagus, mushrooms and leeks It tasted like heaven on a chilly evening Risotto isn’t hard to make, especially if you make it when you are going to be in the kitchen anyway so you can give it occasional stirring Give the vegetables … Continue reading →

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