Take-out Tuesday, Asparagus, Leek & Mushroom Risotto

 

The other night HHjr made a wonderful vegetable risotto

 

 

 

 

It was full of asparagus, mushrooms and leeks

It tasted like heaven on a chilly evening

 

 

 

 

Risotto isn’t hard to make,

especially if you make it when you are going to be in the kitchen anyway

so you can give it occasional stirring

 

 

 

 

Give the vegetables a quick saute in a skillet with butter

This will start the cooking process and they will continue to cook as the broth is added

 

 

 

 

Add rice* and cook for about a minute

*make sure you use Aborio rice

 

 

 

 

Add 1 cup broth

 

 

 

 

Then mushrooms

 

 

 

 

Cook, stirring occasionally until broth is absorbed

Repeat this step with each cup of broth until it is all absorbed

 

 

 

 

Serve topped with Parmesan

 

 

 

 

Or lemon slices

 

 

 

Asparagus, Mushrooms & Leek Risotto

  • Servings: 4-6
  • Difficulty: easy
  • Print

1 cup Aborio Rice

4 cups Mushroom stock {or vegetable stock}, divided

1 T butter

1-2 leeks

12 asparagus spears

8 oz. sliced white mushrooms

lemon slices, optional

Parmesan cheese, optional

 

Chop leeks, using as much or as little per your taste.  Break off tough ends of asparagus and cut into 1 inch pieces.  Melt butter in large skillet.  Add leeks and asparagus and give them a quick saute 3-4 minutes, over medium high heat.  Add rice to skillet and cook 1 minute.  Add 1 cup stock.  Stir and add mushrooms.  Reduce heat to low and continue cooking,  stirring occasionally until all broth is absorbed.  Add another cup of broth and repeat.  Do this, 1 cup of broth at a time until it’s all incorporated.  Season to taste.  Serve immediately and garnish with lemon or Parmesan cheese

 

 

 

for another printable version click here

Enjoy!

 

🍄🍄🍄

 

I will be joining these fabulous parties and blogs:

Meal Plan Monday  Love Your Creativity    What’s for Dinner?

Between Naps on the Porch,  Make it Pretty Monday

Turn About Tuesday  Celebrate Your Story, You’re the Star

All About Home/ Common Ground Follow the Yellow Brick Home

Tasty Tuesday   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters 

Weekend Potluck  Friday Features  Sweet Inspirations

Happiness is Homemade    Sunday’s Best Linkup

Comments
26 Responses to “Take-out Tuesday, Asparagus, Leek & Mushroom Risotto”
  1. Nancy says:

    That looks yummy! Asparagus is on sale here this week!
    I’m always looking for tasty sides. THANK YOU!

    Like

  2. Jenna, we love risotto and often have as our main dish! This looks so delicious and thanks to HHjr for the recipe. It would be perfect for this cold day! Stay warm…

    Like

  3. Love risotto. And love asparagus. And boy, would that ever be a fabulous meal. I’ll remember this one. I often add shrimp too and that would work with the asparagus.

    Like

  4. Shannon@Belle Bleu Interiors says:

    Jenna, I love risotto, and this looks scrumptious! I have never made it from scratch. I usually buy a mix, but you have inspired me to try my hand at it. Thanks for sharing the recipe! Happy Tuesday!!!

    Like

  5. This looks so good. I really love rice-based dishes.

    Like

  6. lulu says:

    Risotto is one of my favorite foods and I make it often. Like you, I don’t find it difficult to prepare.
    LSU/Alabama must have been hard for you to watch but it was a great game. FYI, I am meeting Bonnie Morgan this weekend and so looking forward to it.

    Like

  7. Cyndi Raines says:

    This sounds so good! Pinning! I have everything but that special rice, darn, it could have been my supper tonight! Will have to get it and try this. Thanks Jenna.

    Like

  8. Bonnie Morgan says:

    Looks delicious! I’ve never noticed mushroom stock before! I must look carefully.
    Pinning.

    Like

  9. Oh my this looks so very good! I love everything in this dish! Looks so easy to whip together too! My kind of dish. Hugs and blessings to you sweet Jenna.
    Cindy

    Like

  10. Jill Kuhn says:

    This does sound good! I love all the ingredients. I’m curious if you served anything else with it? Thanks for the recipe Jenna! ❤️

    Like

  11. Miz Helen says:

    What a lovely Risotto, it looks delicious! Thanks so much for sharing your awesome post with us at Full Plate Thursday, 457. Hope you are having a great week and come back to see us real soon!
    Miz Helen

    Liked by 1 person

  12. This is my idea of a perfect supper!!!!

    Like

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