Take-out Tuesday, Brussels, Bacon, Pretzel Panzella Salad

  Looking for something different for dinner or a unique side dish for Thanksgiving or the holidays?         This dish is packed with so many contrasting flavors and textures your tastebuds will sing!         A traditional panzella salad is made with crusty bread, and it soaks up the dressing … Continue reading

Recipe Box, Sweet Potato Gratin

in our quest for Thanksgiving recipes this year HHjr and I are trying out some recipes in the current Southern Living Magazine, Thanksgiving Made Southern.  I recently posted Green Beans Clementine which were adapted from “Warm & Rustic Texas Thanksgiving,”  Green Beans with Citrus and Pecans. Next we decided to try [he cooks, I photo] … Continue reading

Take-out Tuesday, Green Beans Clementine with lemon and pecans

Thanksgiving is at our house this year, which was a surprise, but we love to entertain so we are thrilled to do it~I haven’t had Thanksgiving on my radar for years since I haven’t hosted in a long time.  I am happily scrambling with recipes and table ideas.  My son, Hungry Husband Jr, offered to … Continue reading

Recipe Box, Pumpkin & Apple Soup

This is embarrassingly easy~ You can probably figure it out all by your little ole self~ You just heat the canned pumpkin with some chicken broth and cream stir in a little pumpkin pie spice and maple syrup saute some bacon and apples and use this yumminess to garnish your soup! That’s it! That is … Continue reading

Take-out Tuesday, Twice Baked Sweet Potatoes

Tuesdays I usually work in my studio all day and I have no time or energy to fix dinner, but I always want something satisfying.  Sometimes in the middle of summer I will get a mad craving for what is typically winter or holiday food.  Last summer I was craving Thanksgiving and I made Cranberry … Continue reading

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