Take-out Tuesday, Broccoli & Cheese Dip or Spread

Let’s face it     Hot and melty cheese dips are pretty hard to resist       Add some bacon, and well, that makes it even harder     But if you add a nice fresh green vegetable like broccoli       Why it becomes almost health food!!       And it’s … Continue reading

Take-out Tuesday, Spinach & Artichoke Stuffed Bread

We enjoyed a little twist on the popular spinach and artichoke dip for our game day food Saturday     We were “Rolling with the Tide” on the coast     This is party pretty without being labor intensive, creamed spinach, canned artichoke hearts, and dry ranch dressing mix for seasoning     Add a … Continue reading

Take-out Tuesday, Reuben Roll-ups

Nothing fancy today,  just a tasty little sandwich to enjoy as an appetizer, snack or with soup or salad for an easy meal     Reuben sandwich meets crescent roll dough     With a spicy homemade dipping sauce     No photos of the sauce making, HH whipped it up in a couple of … Continue reading

Party Panache, Tide vs Tigers

I don’t usually post on Mondays but I have 2 important things to share… Big game tonight!!  and 1 day sale on Society 6  with free shipping!!   The snow and ice has melted and we’re having friends over tonight to root for the Tide Here’s the menu:   Recipes coming up soon! Roll Tide … Continue reading

Party Panache, 3 Easy Party Appetizers

October has been a busy month and I’ve had to take some short cuts and come up with  appetizers that are party worthy, yet easy to put together Photos are very limited, but I wanted to share these easy and “people popular” tasty bites with the busy holiday season upon us     Saturday is … Continue reading

Take-out Tuesday, Ham & Cheese Pumpkin Pies

Have you caught pumpkin fever?     I always get a serious case of it every fall  😷   You just can’t have too many pumpkins!     We’re going to make some “pumpkin pies” today inspired by  Cranberry Pecan Pie Crust Leaves from Home is Where the Boat is.  See Mary’s beautiful leaves here … Continue reading

Take-out Tuesday, Tailgate Trash

So, who can resist a snack mix right?     I’ve been making Chex Mix for years, and to this day my grown children expect a jar of it on the counter or in the pantry     They both swear that theirs doesn’t taste as good as mine, but I think that’s just a … Continue reading

Party Panache, Beer Cheese Fondue with Tater Tot Kebabs and Endless Possibilities

Next time you have a gathering, try this irresistible, easy to make, fondue to wow your guests     We were hoping to leave Ole Miss in the mud at last Saturday’s football game     Ole Miss has beaten Bama the last two years!  😱     Our daughter and some very good friends … Continue reading

Take-out Tuesday, Gold Medal Wonton Chips

Are you going to be watching the Summer Olympics?  They start in just a few days, and you’re going to need something to nosh on…     These baked wonton “chips” have an international appeal, Asian wonton wrappers, spiced up with Everything Seasoning,     Italian Parmesan cheese and good old American 🇺🇸  extra sharp … Continue reading

Take-out Tuesday, Chili Lime Corn & Queso Nachos

You’ve got to try this!     These nachos are crazy good!       I used multigrain and white corn tortilla chips     I used fresh, roasted corn on the cob, but grilled corn would even be better  😋     Lay out the chips in an even layer on a parchment lined … Continue reading

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