Recipe Box, Maple Bacon Apple Danish

  The Jammin’ Cheese Danishes were such a hit I decided to try another version with baked apples and maple icing, and maple bacon garnish         So easy to make with canned crescent roll dough and Stouffer’s baked apples         The maple icing is super simple to make also … Continue reading

Recipe Box, Lemon Sugar Biscuit Bubbles

  I made these for the boys for a St. Patrick’s Day breakfast treat, but they could be iced and decorated to represent any special occasion or holiday         These little pillows of lemony heaven will definitely brighten your day!         You can make a lot or a little~ … Continue reading

Party Panache,Monte Cristo Mini Danish

This is a little twist on the ever favorite Monte Cristo sandwich, perfect for breakfast or brunch, lunch or parties         You can serve them with jam on the side         Or on the top         A lovely little nosh!         All you … Continue reading

Recipe Box, Red White & Blueberry Cheese Danish

It’s fun to add red white & blue to your summer menu     Trying to come up with something festive but easy over Memorial Day weekend I turned to one of my best kitchen helpers, Pillsbury     After surfing through recipes on Pinterest I borrowed a little of this and a little of … Continue reading

Take-out Tuesday, Easy as pie Danish or Dessert

I wanted to make the famous bread pudding with whiskey sauce from the Grand Hotel this month,     but I had a half jar of pecan pie filling, leftover from Pecan Pie Salted Caramel Cupcakes, that was begging to be used…   And a can of crescent rolls…     Which would make this … Continue reading

Take-out Tuesday, Blueberry Cheesecake Danish

  I’m not sure if this is breakfast or dessert     It’s berry creaminess has just the right amount of sweet without being cloying like many bakery danishes     I caught HH topping his with ice cream…ย ย ย  ๐Ÿจ     Divide the dough in half, according to the shape of your dish, you … Continue reading

Recipe Box, Almond Peach Dumplings

I made this twice in one week…that’s how good and easy it is During baking, the butter and sugar cause the dough and the fruit to transform into a heavenly dumpling All you need is a roll of crescent roll dough, 2-3 peaches, almond extract, sugar and butter Toss your peaches in boiling water for … Continue reading

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