Recipe Box, Maple Bacon Apple Danish
The Jammin’ Cheese Danishes were such a hit I decided to try another version with baked apples and maple icing, and maple bacon garnish So easy to make with canned crescent roll dough and Stouffer’s baked apples The maple icing is super simple to make also and the bacon on top makes them extra irresistible! … Continue reading
Take-out Tuesday, Sassy Sausage Squares & Bacon & Sausage Brunch Bake
These 2 easy peasy recipes will have you covered for just about any occasion! These squares of sausage, cheese and baked dough are perfect for game day snacking, breakfast, brunch, lunch or dinner! This is one of our new favorite recipes, it’s inspired by a Pillsbury classic floating all over Pinterest, but I amped it … Continue reading
Party Panache,Monte Cristo Mini Danish
This is a little twist on the ever favorite Monte Cristo sandwich, perfect for breakfast or brunch, lunch or parties You can serve them with jam on the side Or on the top A lovely little nosh! All you need is some ham, cheese, crescent roll dough and jam I used slices of deli ham … Continue reading
Recipe Box, Red White & Blueberry Cheese Danish
It’s fun to add red white & blue to your summer menu Trying to come up with something festive but easy over Memorial Day weekend I turned to one of my best kitchen helpers, Pillsbury After surfing through recipes on Pinterest I borrowed a little of this and a little of that and created this … Continue reading
Take-out Tuesday, Easy as pie Danish or Dessert
I wanted to make the famous bread pudding with whiskey sauce from the Grand Hotel this month, but I had a half jar of pecan pie filling, leftover from Pecan Pie Salted Caramel Cupcakes, that was begging to be used… And a can of crescent rolls… Which would make this stupid easy to make… So … Continue reading
Take-out Tuesday, Reuben Roll-ups
Nothing fancy today, just a tasty little sandwich to enjoy as an appetizer, snack or with soup or salad for an easy meal Reuben sandwich meets crescent roll dough With a spicy homemade dipping sauce No photos of the sauce making, HH whipped it up in a couple of minutes Layer everything on the dough Be … Continue reading
Take-out Tuesday, Blueberry Cheesecake Danish
I’m not sure if this is breakfast or dessert It’s berry creaminess has just the right amount of sweet without being cloying like many bakery danishes I caught HH topping his with ice cream… 🍨 Divide the dough in half, according to the shape of your dish, you can make it square or into a … Continue reading
Take-out Tuesday, 2 Bite Cherry Pies
This is almost embarrassing It’s cooking 101 Well, it’s not actually cooking It’s opening a roll of dough A can of pie filling And baking But it’s good!! You end up with these delightful little 2 bite cherry pies After 10 minutes mine looked close to done, but let them bake for 2-3 more minutes … Continue reading
The Organized Life, Almond Danish and Buried Danish Breakfast Bake
This is a two for one recipe~ I categorized this under the Organized Life because you can not only do it ahead of time for easy breezy entertaining, you can double it and make a batch of danish and the casserole at the same time Serve them together for a brunch buffet or freeze the … Continue reading
Recipe Box, Crescent Roll Dough, Yay or Nay?
I ran across a very interesting article on Epicurious here about using crescent roll dough It seems they ran a recipe video on their website for easy breakfast pastries using crescent roll dough, and the readers went wild! At last count, the video was viewed over 226,000 times, and the reactions were dramatic. Some were … Continue reading
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