Recipe Box, Crescent Roll Dough, Yay or Nay?
I ran across a very interesting article on Epicurious here about using crescent roll dough It seems they ran a recipe video on their website for easy breakfast pastries using crescent roll dough, and the readers went wild! At last count, the video was viewed over 226,000 times, and the reactions were dramatic. Some were … Continue reading
Party Panache, Ham & Swiss Swirls and Appetizer Tips
I discovered a great trick to use when you’re having a bunch of appetizers Our Christmas Eve party was all appetizers that needed last minute baking, hmmm… I only have one oven, and guests were coming at 11 am… So I made a plan…. [you can see the entire menu here] And a schedule…. 3 … Continue reading
Recipe Box, Almond Peach Dumplings
I made this twice in one week…that’s how good and easy it is During baking, the butter and sugar cause the dough and the fruit to transform into a heavenly dumpling All you need is a roll of crescent roll dough, 2-3 peaches, almond extract, sugar and butter Toss your peaches in boiling water for … Continue reading
Recipe Box, Mushroom Pockets
The inspiration for these Mushroom Pockets came from a recipe I remembered from long ago that used mushrooms and crescent rolls that literally melted in your mouth I brought out a few of my favorite ingredients to spark things up a little, bacon and Vidalia onion Cook the bacon in a skillet because you are … Continue reading
Recipe Box, Raspberry White Chocolate Angel Wings
For my Goodie Swap treat last weekend I painted Angel glasses and wanted to put something in them that would be appropriate to angels…I thought about this for A WHILE, hmmmmmmmmmmmmmmmmmmmmmmmmmmmm…..finally I had an inspiration, PALMIERS, they look like angel wings! So, how to make them sweet was the next step…..raspberry and white chocolate emerged … Continue reading







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