Take-out Tuesday, Spiralized Onion & Potato Pie

I have really been having fun with my spiralizer lately, and this recipe, adapted from Olla Podrida and Inspiralized, is a nice twist 🤣 on traditional potatoes au gratin     The textures that develop during baking this dish are an unexpected surprise     The tops and edges get brown and crispy, while the … Continue reading

Gifts from the Kitchen, Show and Tell!

I thought we could play a little game today, Show and Tell!  I’ll share my favorite kitchen tips, and would love for you to share yours too…if you have a special trick or secret you’d like to share, leave it in a comment and I will post them all together in a few weeks! I … Continue reading

Recipe Box, Mushroom Pockets

The inspiration for these Mushroom Pockets came from a recipe I remembered from long ago that used mushrooms and crescent rolls that literally melted in your mouth I brought out a few of my favorite ingredients to spark things up a little, bacon and Vidalia onion Cook the bacon in a skillet because you are … Continue reading

Organized Life, Caramelized Onions

Uhmmmm….nothing makes your kitchen smell better than sauteed onions.  Well, maybe bacon, but you get the idea…Caramelized onions are so easy and so tasty, and so so so much better than just a quickly sauteed onion.  Slow cooking the onion in a combination of butter and olive oil gives it a rich, deep flavor. I … Continue reading

the Organized Life, Fab Fajitas & Guacamole

Know Thyself! Great wisdom from the Ages.  Here’s the thing, I am so a morning person.  I can do anything at 8 am and usually have a long challenging list for the day.  At 5 pm I turn into a Chardonnay person and only want dinner to be ready so I can relax and enjoy … Continue reading

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