Throwback Thursday, Creamy Chive Potato Pie
I’m wrapping up March with this Creamy Chive Potato Pie This pie is not only full of creamy potatoes and chives, it is baked in a puff pastry crust which gives it a crispy texture that compliments the soft potatoes and adds another layer of flavor Start by slicing potatoes, about 1/8″ thick, Boil for … Continue reading
Take-out Tuesday, Spiralized Onion & Potato Pie
I have really been having fun with my spiralizer lately, and this recipe, adapted from Olla Podrida and Inspiralized, is a nice twist 🤣 on traditional potatoes au gratin The textures that develop during baking this dish are an unexpected surprise The tops and edges get brown and crispy, while the center of the dish … Continue reading
Take-out Tuesday, Creamy Chive Potato Pie
Happy St. Patrick’s Day! A very important holiday around our house, Happy Birthday CC! We are LUCKY indeed! Okay, now, what could be more appropriate to celebrate St. Patrick’s Day than a Potato Pie? This pie is not only full of creamy potatoes and chives, it is baked in a puff pastry crust which gives … Continue reading