Throwback Thursday, Creamy Chive Potato Pie

Posted by the Painted Apron on March 30, 2023 · 2 Comments 

I’m wrapping up March with this Creamy Chive Potato Pie This pie is not only full of creamy potatoes and chives, it is baked in a puff pastry crust which gives it a crispy texture that compliments the soft potatoes and adds another layer of flavor Start by slicing potatoes, about 1/8″ thick, Boil for … Continue reading →

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Take-out Tuesday, Spiralized Onion & Potato Pie

Posted by the Painted Apron on August 22, 2017 · 23 Comments 

I have really been having fun with my spiralizer lately, and this recipe, adapted from Olla Podrida and Inspiralized, is a nice twist 🤣 on traditional potatoes au gratin The textures that develop during baking this dish are an unexpected surprise The tops and edges get brown and crispy, while the center of the dish … Continue reading →

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Take-out Tuesday, Creamy Chive Potato Pie

Posted by the Painted Apron on March 17, 2015 · 14 Comments 

Happy St. Patrick’s Day!  A very important holiday around our house, Happy Birthday CC! We are LUCKY  indeed! Okay, now, what could be more appropriate to celebrate St. Patrick’s Day than a Potato Pie? This pie is not only full of creamy potatoes and chives, it is baked in a puff pastry crust which gives … Continue reading →

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