Take-out Tuesday, Crazy Good 3 Cheese Zucchini Pie
We spent the weekend with some avid fishermen, here to fish on the last weekend of Snapper season on the Gulf Coast The seas were rough and they didn’t have much luck… So instead of grilled snapper, we pulled some burgers out of the freezer and I made this crazy good Zucchini Pie It’s full … Continue reading
Recipe Box, Sarah’s Luscious Lemon Pie
When I read about this pie over at my Traveling Tote friend, Sarah’s blog, I literally ran to the kitchen to see if I had the ingredients to make it I had eggs, sugar and lemon…yep, that’s all you need! You also need a pie crust…which I decided to make from a recipe I found … Continue reading
Recipe Box, Spring Green Sausage & Vegetable Pizza Pie
Happy Pie day, as in Pi Day, 3/14, the mathematical constant pi ¶ Let’s celebrate with a deep dish pizza pie! This one is loaded with green vegetables and sausage I used asparagus Brussels sprouts Fresh spinach Use any cooked vegetables or combo you like Brown sausage, and drain on paper towels but leave the … Continue reading
Holidays, Cranberry Pie
This cranberry pie is light and refreshing It’s an ideal dessert after a heavy holiday meal The crust is really different, it’s made with Gingersnap cookies and pecans Crush the cookies in a plastic bag with a rolling pin or use a food processor You can melt the butter directly in the pie dish using … Continue reading
Take-out Tuesday, Sugar Cookie Birthday Pie
NG, my son-in-law, is the nicest guy you will ever meet He also has a major sweet tooth So for his birthday last week, I made him a giant sugar cookie pie And topped it with chopped peanut butter cups I was trying to make up for the fact that for Christmas we gave CC a … Continue reading
Take-out Tuesday, Creamy Chive Potato Pie
Happy St. Patrick’s Day! A very important holiday around our house, Happy Birthday CC! We are LUCKY indeed! Okay, now, what could be more appropriate to celebrate St. Patrick’s Day than a Potato Pie? This pie is not only full of creamy potatoes and chives, it is baked in a puff pastry crust which gives … Continue reading
Creations, No Guilt Phyllo Pie
Recipes that have been catching my eye lately have been savory pies, galettes, tortes, tarts & flatbreads…all are variations of each other, a crust with fillings or toppings. I had some odd vegetables, a pie crust and some phyllo and decided to create a vegetable pie. I really wanted to use the pie crust but … Continue reading
Take out Tuesday, Savory Ricotta Pie
Heading into the Holiday season things get pretty busy in my studio. Take out Tuesday began last spring when I was helping my son and his family while his wife was on bed rest expecting their second child. I cooked them a meal every Tuesday while I babysat for their son Super Boy. Now New … Continue reading
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