Take-out Tuesday, Crazy Good 3 Cheese Zucchini Pie

We spent the weekend with some avid fishermen, here to fish on the last weekend of Snapper season on the Gulf Coast The seas were rough and they didn’t have much luck… So instead of grilled snapper, we pulled some burgers out of the freezer and I made this crazy good Zucchini Pie     … Continue reading

Recipe Box, Sarah’s Luscious Lemon Pie

When I read about this pie over at my Traveling Tote friend, Sarah’s blog, I literally ran to the kitchen to see if I had the ingredients to make it I had eggs, sugar and lemon…yep, that’s all you need!         You also need a pie crust…which I decided to make from … Continue reading

Recipe Box, Spring Green Sausage & Vegetable Pizza Pie

Happy Pie day, as in Pi Day, 3/14, the mathematical constant pi ¶         Let’s celebrate with a deep dish pizza pie!         This one is loaded with green vegetables and sausage         I used asparagus         Brussels sprouts         … Continue reading

Holidays, Cranberry Pie

This cranberry pie is light and refreshing     It’s an ideal dessert after a heavy holiday meal         The crust is really different, it’s made with Gingersnap cookies and pecans       Crush the cookies in a plastic bag with a rolling pin or use a food processor     … Continue reading

Take-out Tuesday, Sugar Cookie Birthday Pie

NG, my son-in-law, is the nicest guy you will ever meet     He also has a major sweet tooth     So for his birthday last week, I made him a giant sugar cookie pie       And topped it with chopped peanut butter cups     I was trying to make up … Continue reading

Take-out Tuesday, Creamy Chive Potato Pie

Happy St. Patrick’s Day!  A very important holiday around our house, Happy Birthday CC! We are LUCKY  indeed! Okay, now, what could be more appropriate to celebrate St. Patrick’s Day than a Potato Pie? This pie is not only full of creamy potatoes and chives, it is baked in a puff pastry crust which gives … Continue reading

Creations, No Guilt Phyllo Pie

Recipes that have been catching my eye lately have been savory pies, galettes, tortes, tarts & flatbreads…all are variations of each other, a crust with fillings or toppings.  I had some odd vegetables, a pie crust and some phyllo and decided to create a vegetable pie.  I really wanted to use the pie crust but … Continue reading

Take out Tuesday, Savory Ricotta Pie

Heading into the Holiday season things get pretty busy in my studio.  Take out Tuesday began last spring when I was helping my son and his family while his wife was on bed rest expecting their second child.  I  cooked them a meal every Tuesday while I babysat for their son Super Boy.  Now New … Continue reading

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