Take-out Tuesday, Peanut Butter Oreo Pie
This Peanut Butter Oreo Pie is perfect for take-out Tuesday because no baking is required! This recipe falls in the “dangerously easy” category~ you know, it’s a dangerous temptation because it’s so easy to make! Cool Whip, cookies, candy, cream cheese, butter and sugar, that’s it! If you can’t find Peanut Butter Oreos, you can … Continue reading
Party Panache, Caramel Mascarpone Martini
Heartfelt prayers and prayers for Florida, Georgia, and the Carolinas and anyone in harm’s way as they are impacted by Hurricane Ian, as it makes it’s way north. Thank you to everyone for being concerned about our coastal home, we were fortunate not to be in the path this time, and it is heartbreaking to … Continue reading
Take-out Tuesday, Caramel Butter Pecan Ice Cream Pie
You’ve heard the old saying “easy as pie” well, it must have been this pie they were talking about! It doesn’t get any easier than this! I used Trader Joe’s Candied Pecans, but you can use any pecans~ see notes in the printable recipe near the end of this post Give the pecans a rough … Continue reading
Recipe Box, Easy Bake Lemon Bars
I am all about lightening and brightening this week, as day after dreary January day goes by When I was preparing the January Paint Bucket, my monthly list of recipe inspiration, I stumbled upon so many recipes for easy lemon bars with a small number of ingredients, and many of the recipes are exactly the … Continue reading
Take-out Tuesday, Santa’s Surprise, Peppermint Ice Cream Cake
4 ingredients No cooking required 15 minutes to assemble Everyone will love it! Peppermint Ice Cream Cake! It’s hard to beat Peppermint ice cream… But if you add Oreo cookies, Cool Whip and chopped chocolate peppermint bark, it goes to a new level! The first layer is crushed Oreo cookies…this is a little messy so … Continue reading
Recipe Box, Kentucky Derby Pecan Delights
These were inspired by a recipe I pinned from Half Baked Harvest I decided to shorten it up a bit… I used a crescent roll dough sheet for the crust, but you can substitute graham crackers or crushed shortbread cookies mixed with melted butter if you prefer Place dough sheet {or crescent roll dough} in … Continue reading
Recipe Box, Sarah’s Luscious Lemon Pie
When I read about this pie over at my Traveling Tote friend, Sarah’s blog, I literally ran to the kitchen to see if I had the ingredients to make it I had eggs, sugar and lemon…yep, that’s all you need! You also need a pie crust…which I decided to make from a recipe I found … Continue reading
Take-out Tuesday, Peppermint Ice Cream Pie
If you need a quick winter dessert, make this easy Peppermint Ice Cream Pie All you need is 1 quart of peppermint ice cream, Oreo cookies, butter and some peppermint or chocolate candies for garnish I used Hershey’s Candy Cane Kisses and Ghiradelli Peppermint Bark You can even use some of your Snowman Make-up 😉 … Continue reading
Take-out Tuesday, White Chocolate Butterscotch Cake Bars
Fast & fabulous is what these treats are, and they are the best of both the cookie and cake worlds- Moist, sweet and delicious, 5 Minute prep, 30 minutes in the oven and you have a batch of cookies that will stay fresh for up to a week 😋 Start with a cake mix, Super … Continue reading
Party Panache, Watermelon Ice Cream Pie
For a birthday celebration in the month of July In lieu of cake I made a pie Making this pie is a piece of cake Ice cream and cookies make it a cinch to make You can put it together in the blink of an eye Simply put, it’s as easy as pie! So next … Continue reading
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