Party Panache, Yummy Mummy Asparagus & Bacon Braid

With Halloween on the horizon, I had some fun with this Yummy Mummy Stuffed Braid But keep in mind, this is not just for Halloween! Dress it with greens to suit any occasion… add edible flowers for a spring party or shower, rosemary or holly sprigs for the holidays, berries for the summer… It’s not … Continue reading

Take-out Tuesday, Better Than A Bakery Jammin’ Cream Cheese Danish

I call these “better than a bakery” because not only are they incredibly easy to make, they are not as cloyingly sweet as many sweet rolls and danishes The base is, yep, my best friend, crescent roll dough If you have jam or jelly jars that look like this in your fridge, this is the … Continue reading

Take-out Tuesday, Sausage, Cheese & Prosciutto Spirals

There are a zillion, literally, a zillion recipes for 3 ingredient sausage crescent roll bake Some are baked in a rectangular dish, others are baked in rolls or bites, but the ingredients are always the same Sausage, Crescent Roll dough and cream cheese hmmmm… I decided to make it just a little more exciting But … Continue reading

Recipe Box, Kentucky Derby Pecan Delights

These were inspired by a recipe I pinned from Half Baked Harvest I decided to shorten it up a bit… I used a crescent roll dough sheet for the crust, but you can substitute graham crackers or crushed shortbread cookies mixed with melted butter if you prefer Place dough sheet {or crescent roll dough} in … Continue reading

Recipe Box, Dreaming of Summer Zucchini & Pimiento Cheese Strata

“Hey, do we have any more of those little quiche things?” HH asked “Sure, they’re in the fridge, Warm them up in the microwave, about 20-30 seconds per piece” I created this dish with Summer on my mind Even though zucchini is available year round, it always reminds me of Summer and overflowing vegetable gardens … Continue reading