Party Panache, Yummy Mummy Asparagus & Bacon Braid

  With Halloween on the horizon, I had some fun with this Yummy Mummy Stuffed Braid         But keep in mind, this is not just for Halloween!         Dress it with greens to suit any occasion… add edible flowers for a spring party or shower, rosemary or holly sprigs … Continue reading

Take-out Tuesday, Better Than A Bakery Jammin’ Cream Cheese Danish

  I call these “better than a bakery” because not only are they incredibly easy to make, they are not as cloyingly sweet as many sweet rolls and danishes       The base is, yep, my best friend, crescent roll dough         If you have jam or jelly jars that look … Continue reading

Take-out Tuesday, Sausage, Cheese & Prosciutto Spirals

  There are a zillion, literally, a zillion recipes for 3 ingredient sausage crescent roll bake Some are baked in a rectangular dish, others are baked in rolls or bites, but the ingredients are always the same Sausage, Crescent Roll dough and cream cheese hmmmm…         I decided to make it just … Continue reading

Recipe Box, Kentucky Derby Pecan Delights

    These were inspired by a recipe I pinned from Half Baked Harvest I decided to shorten it up a bit…         I used a crescent roll dough sheet for the crust, but you can substitute graham crackers or crushed shortbread cookies mixed with melted butter if you prefer     … Continue reading

Recipe Box, Dreaming of Summer Zucchini & Pimiento Cheese Strata

  “Hey, do we have any more of those little quiche things?” HH asked           “Sure, they’re in the fridge, Warm them up in the microwave, about 20-30 seconds per piece”         I created this dish with Summer on my mind       Even though zucchini is … Continue reading

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