Take-out Tuesday, Better Than A Bakery Jammin’ Cream Cheese Danish
I call these “better than a bakery” because not only are they incredibly easy to make, they are not as cloyingly sweet as many sweet rolls and danishes The base is, yep, my best friend, crescent roll dough If you have jam or jelly jars that look like this in your fridge, this is the … Continue reading
Take-out Tuesday, Cranberry Holiday Bread
Here’s a little quick bread you can whip up for family or as a gift for friends Cream cheese is the secret ingredient that makes it moist and irresistible and cranberry sauce gives it flavor and holiday color You can mix it up in minutes It makes 2 loaves, One to keep and one to … Continue reading
Party Panache, Asparagus Party Sandwiches
Easy to make, a breeze to serve, sure to please because they are warm and creamy liked grilled cheese, and yes, they FREEZE! I make these often, and wrap and freeze extras before cooking. For parties you can cut them into 4 triangles for an appetizer bite, or cut in 1/2 to serve with a … Continue reading
Creamy Chocolate Strawberry Tart
I am starting to panic because it’s August and summer’s almost over…the Farmer’s Markets will dwindle, the displays of produce will get smaller, melons will disappear and all those luscious summer vegetables will be replaced by root vegetables, acorn squash and pumpkins…With this thought in my subconscious, the other day I woke up with an … Continue reading
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