Fearless Friday, Caprese Grilled Cheese
Do you ever draw or paint food? I think it’s a lot of fun… The cooking theme on the Painted Apron this month is Grilled Cheese Sandwiches so let’s draw and paint one! My inspiration photo was this grilled caprese sandwich with avocado~ doesn’t it make you want to take a bite? 😋 I started … Continue reading
Recipe Box, Grown-up Grilled Cheese
Grilled cheese sandwiches are one of the classic comfort foods As a child I ordered one everywhere we went to eat, My Dad even got fancy restaurants to make one for “picky eater me” There is nothing better than a Grilled Cheese Dipper with a warm bowl of soup Or a Perfect Grilled Cheese with … Continue reading
Take-out Tuesday, Roasted Carrot Vegetable Soup with Grilled Cheese Dippers
We are still waiting for soup weather in Alabama, but this Roasted Carrot Soup from Jodi at the Creative Life In Between caught my attention and I couldn’t wait to try it And Grilled Cheese Dippers??? Yes please! This is actually a “clean out your fridge” type recipe, perfect for remains of this and that… … Continue reading
Recipe Box, The Perfect Grilled Cheese Sandwich
There are more ways and recipes to make Grilled Cheese Sandwiches than there are days in the year, but this my friends… is THE perfect grilled cheese sandwich! The outside of the bread is is crispy and golden The cheese is perfectly melty They are just the right “not-guilty” size So you can have 1, … Continue reading
Recipe Box, Berry Salad with Orange Marmalade Vinaigrette & Monte Cristo Croutons
Grilled cheese sandwiches just got sophisticated…they met Orange Marmalade Vinaigrette and fell in love… You can whip up this Orange Marmalade Vinaigrette in a minute, just 4 ingredients you probably have Just put everything in a jar, season with salt and pepper and shake it up~ Crisp greens, fresh berries AND a grilled ham & … Continue reading
Party Panache, Asparagus Party Sandwiches
Easy to make, a breeze to serve, sure to please because they are warm and creamy liked grilled cheese, and yes, they FREEZE! I make these often, and wrap and freeze extras before cooking. For parties you can cut them into 4 triangles for an appetizer bite, or cut in 1/2 to serve with a … Continue reading
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