Take-out Tuesday, Brioche Bites with Raspberry Mustard

savory-brioche-bites

Happy Valentine’s Day!     You’ve heard the old sayings, “You eat with your eyes first,” and “Presentation is everything…”     Well, that’s what this dish is all about, eye candy     It’s just a simple ham and cheese sandwich       Except it’s made with French brioche rolls       … Continue reading

Take-out Tuesday, Ham & Cheese Pumpkin Pies

pumpkins

Have you caught pumpkin fever?     I always get a serious case of it every fall  😷   You just can’t have too many pumpkins!     We’re going to make some “pumpkin pies” today inspired by  Cranberry Pecan Pie Crust Leaves from Home is Where the Boat is.  See Mary’s beautiful leaves here … Continue reading

Recipe Box, The Marinara Sauce Mystery, and Stuffed Marinara Meatball Subs with Basil Pesto

stuffed meatball sub with pesto

me: “I’m going out  with the girls tonight…  💅  💄  💃  🍷  There’s leftover meatballs and marinara in the fridge you can heat up for  dinner” him: “Okay, how do I fix it?” me: “Just put it in a sauce pan and heat it up as you would soup, and toast the bread” him: “Okay, … Continue reading

Party Panache, Asparagus Party Sandwiches

asp sand fi

Easy to make, a breeze to serve, sure to please because they are warm and creamy liked grilled cheese, and yes, they FREEZE! I make these often, and wrap and freeze extras before cooking.  For parties you can cut them into 4 triangles for an appetizer bite, or cut in 1/2 to serve with a … Continue reading

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