Posted by the Painted Apron on July 10, 2018 · 20 Comments
Okay, I just realized I have been misspelling Worcestershire Sauce… 😱 I thought it had another H in there after the c…so if you’ve been wondering all this time why I keep spelling it like that, I am so sorry!! I’m not going back into my recipe archives to change it in every single recipe … Continue reading →
Posted by the Painted Apron on November 29, 2016 · 15 Comments
If you find your refrigerator has a little of this, and a little of that, but not enough of anything to stand alone, a galette is a great way to stretch things into a whole additional meal I had a little corn, some fresh spinach and frozen artichoke hearts Anything goes here, and throw in … Continue reading →