Take-out Tuesday, Sinful Sliders

Okay, I just realized I have been misspelling Worcestershire Sauce… 😱

I thought it had another H in there after the c…so if you’ve been wondering all this time why I keep spelling it like that, I am so sorry!!  I’m not going back into my recipe archives to change it in every single recipe that calls for it, but I promise from now on I will spell it correctly!!

 

 

 

 

Now that we’ve got that cleared up, let’s talk sliders

 

 

 

 

These little sandwiches feature a creamy cheese spread

 

 

 

 

Cream cheese, mayonnaise, sour cream, cheddar cheese, oh my!

 

 

 

 

After cooking the bacon slices, the onions are sauteed in a little leftover bacon fat, yummmmm

 

 

 

 

A generous layer of spread goes on the bottom and top of buns

 

 

 

 

Then onions

 

 

 

 

Throw the ham pieces in the skillet the bacon and onion was cooked in to get a little color on them

 

 

 

 

Top onions with bacon pieces

 

 

 

 

Then ham

 

 

 

 

Replace tops

 

 

 

 

And snuggle the full buns next to each other in a baking dish

You can make a few, or increase ingredient amounts to feed a crowd

 

 

 

 

Make the mustard sauce with melted butter, garlic salt, yellow mustard and a dash of…

Worcestershire Sauce  😅

 

 

 

 

Spread the tangy sauce over bun tops

 

 

 

 

Bake covered for 15 minutes, then uncover and continue baking for 10 more minutes or until everything is hot and melty

 

 

 

Yes they are totally sinful, but at least they’re small!!

You can make these ahead and refrigerate until baking

You can also warm them in a foil package on the grill

 

Sinful Sliders

  • Servings: 4 sliders
  • Difficulty: easy
  • Print

Double or triple recipe if desired

Can be made ahead and refrigerated until baking {bring to room temperature or increase baking time}

4 slices bacon

1/4 sweet onion, chopped

2 oz cream cheese

3/4 cup grated sharp cheddar cheese

2 oz sour cream

1/4 cup mayo

4 slider rolls

4 thick, roll sized ham slices

1 T butter, melted

1 T yellow mustard

1 tsp Worcestershire

Sprinkle of garlic salt

Cook bacon in skillet until crisp. Remove and drain. Discard all but 1 T bacon grease. Add onions to skillet and cook over medium until softened and starting to caramelize. Remove onions to paper towels and drain. Add ham to skillet and saute for 2-3 minutes to brown.

Combine cheese, sour cream, mayo, & Worchestershire.

Spread top and bottoms of rolls with spread. Top bottom of rolls with 2 Tb onions and then 1 bacon slice broken in half. Place1 ham slices on top of everything and then add roll top, spread side down. Place sliders in a dish that will keep them tightly together. Combine butter, mustard, Worchestershire, and garlic salt. Brush tops with mustard mixture. Cover dish . Bake at 350 for 15 minutes, uncover and bake for 10 more minutes.

 

 

for another printable version of Sinful Sliders click here

 

Enjoy!

 

🍔   🥓   🧀   🍔

 

I will be joining these fabulous parties and blogs:

Dishing it & Digging itBetween Naps on the Porch,   Make it Pretty Monday

Cooking and Crafting with J&J,    Celebrate and Decorate,

Delicious Dishes Recipe Party   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters

Comments
19 Responses to “Take-out Tuesday, Sinful Sliders”
  1. pattyanneart says:

    Oh they look delicious!!Thanks for the recipe, Jenna.

    Liked by 1 person

  2. Jenna, wow these look delicious. I am back on Whole30, day 2. I could eat 4 of those sliders right now😂. Have a wonderful day!

    Like

  3. These look really delicious, Jenna. Perfect for the lake!

    Liked by 1 person

  4. Sinful yes but I know they are delicious!!!! Thanks for sharing the recipe. These would be great to make for game crowds……….

    Like

  5. Jill Kuhn says:

    They do look delish! 💜

    Liked by 1 person

  6. Jodi says:

    sinfully divine!!!!

    Liked by 1 person

  7. Lynn says:

    Sounds good! Ha, the good thing about that “w” sauce is, no matter how it’s spelled, everyone knows what it is:@)

    Like

  8. I’ve been misspelling it also! I’m not sure if I can wait for a cheat day to have these. Simple to make and easy to eat!

    Like

  9. Mary says:

    Double pork in your sliders would make my hubby very happy Jenna!

    Like

  10. Cyndi Raines says:

    Oh my! Yes, I’ll take 2 please! 😉 pinned! Gosh, I just pinned that great recipe of the Ritz crackers and onion pie! May have to make both of these recipes soon, my mouth is watering! Ha

    Like

  11. Miz Helen says:

    Sinful Sliders indeed, these sliders look fantastic! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
    Miz Helen

    Like

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  1. […] I changed the recipe up a bit by adding a mustard sauce for my version of Sinful Sliders […]

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