Take-out Tuesday, Pork tenderloin Sliders with Pumpkin Aioli & Maple Roasted Delicata Squash
Amp up everyday sliders & fries with some twists! Pork Tenderloin Sliders with Pumpkin Aioli and Maple Roasted Delicata Squash… Sounds complicated, right? Nope! This is an incredibly easy meal you can have any night Start with a marinated pork tenderloin {I like the teriyaki one from Hormel} Grill it or cook it according to … Continue reading
Take-out Tuesday, Wonderfully Wicked Chicken, Slow Cooker
This chicken is not my original recipe, but it is something I have wanted to try… There are many many versions all over the internet, most commonly called Crack Chicken “Crack” has become the term associated with recipes using the ever popular dry Ranch seasoning mix This could not be any easier Place the chicken … Continue reading
Take-out Tuesday, Sinful Sliders
Okay, I just realized I have been misspelling Worcestershire Sauce… 😱 I thought it had another H in there after the c…so if you’ve been wondering all this time why I keep spelling it like that, I am so sorry!! I’m not going back into my recipe archives to change it in every single recipe … Continue reading
Take-out Tuesday, Cheesy Bacon Party Burgers
Have you been watching the winter Olympics? Whenever I see people waving our flag proudly it reminds me of summer which leads to lusting for a juicy summer hamburger! This recipe is perfect for a crowd or for your family And you can make it in any season, because you can cook the whole dish … Continue reading
Take-out Tuesday, Family Friendly Italian Sliders
What is better than soup and sandwich on a cold frosty night? “Mom, will you make some of that crock pot potato soup?” asked HHjr, “I think the boys would like it” “Sure, and I have a sandwich recipe I want to try, I might make some sliders to go with, ok?” “That sounds great, … Continue reading
Take-out Tuesday, Mama Mia Sliders
Mama Mia, it’s election day! Let’s pray the madness will be finally over one way or another! Ok, this recipe can be complicated or simple it’s up to you! The complicated part would be if you want to use homemade Bolognese Sauce… Bolognese sauce is a wonderful sauce, thickened with several kinds of meat, traditionally … Continue reading
Take-out Tuesday, Sweet and Sour Chicken Sliders with Grilled Pineapple & Peppers
I have a confession to make… I been a little distracted lately… I have been taking photos with my camera on a weird setting… Yikes!! You’d think I would notice this! I have a pretty good excuse… I have spent 36 out of the last 40 days with one or more of my grandchildren underfoot… … Continue reading
Take-out Tuesday, Bama Burger Sauce
Okay, so what’s one of the first things you want to do when the weather warms up? Fire up the grill! [we grill no matter what the weather, but we still get excited] And when you think of eating a hamburger, the first thing you start dreaming about is the toppings, right? Or maybe the … Continue reading
Creations! BLT sliders
Okay, I’m a bleu cheese fanatic.Growing up I refused to touch the stuff that my mother insisted was manna from the gods, but now I am addicted. If a recipe calls for bleu cheese, I’m in!I love traditional BLT sandwiches with freshly cooked crispy bacon, crunchy lettuce, ripe summer tomatoes and a slather of mayo…how … Continue reading
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