Throwback Thursday, French Onion Soup Pizza
This tastes just like French Onion Soup, except there is less soup, more bread and lots of heavenly melted Gruyere Cheese This recipe is quick and easy, not to mention incredibly delicious… it will hit the spot with a bowl of Chobani Tomato, Spinach and Pasta Soup or a Roasted Sweet Potato Salad with Maple … Continue reading
Take-out Tuesday, Overnight Slow Cooker Caramelized Onions
On Saturday, knowing Sunday was going to be a busy day at the baseball park, I decided it would be a good idea to put dinner together in advance, using the slow cooker…hmmm…what should I make? I often put slow cooker meals together the day before, refrigerate the slow cooker insert so all I have … Continue reading
Take-out Tuesday, French Onion Soup Bread Casserole
This is a twist on the ever favorite French Onion Soup I LOVE French Onion Soup, and often order it when I see it on the menu, but the one thing that continually frustrates me is the bread A lovely steaming bowl of soup topped with a large piece of thick bread smothered in cheese … Continue reading
Recipe Box, French Onion Soup Pizza Bread
This tastes just like French Onion Soup, except there is less soup, more bread and lots of heavenly melted Gruyere Cheese This recipe is quick and easy, not to mention incredibly delicious…it will hit the spot with a bowl of Chobani Tomato, Spinach and Pasta Soup or a Roasted Sweet Potato Salad with Maple Bacon … Continue reading
Recipe Box, French Onion Soup with Gruyere & Bacon Croutons
After a long busy weekend, Thanksgiving parties 3 nights in a row, and then the Iron Bowl on Saturday, HH & I were craving something light and simple. We decided to curl up in front of the TV last night with a steaming bowl of homemade soup. Onion soup is one of those universal recipes … Continue reading
Take out Tuesday, Beef Stew
I’m sure you probably have a tried and true recipe for Beef Stew that is amazing and your family loves…I won’t try to convince you that mine is better, I’m sure yours is delicious…Here’s the thing, mine takes LESS than 5 minutes to prepare. Yep, less than 5! Please don’t tell HH or HHjr, they … Continue reading
Creations! BLT sliders
Okay, I’m a bleu cheese fanatic.Growing up I refused to touch the stuff that my mother insisted was manna from the gods, but now I am addicted. If a recipe calls for bleu cheese, I’m in!I love traditional BLT sandwiches with freshly cooked crispy bacon, crunchy lettuce, ripe summer tomatoes and a slather of mayo…how … Continue reading
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