Take-out Tuesday, Crazy Good Onion Recipes!

The flavor/theme of the month for my August Bucket List

is Vidalia onions

I rounded up a few older favorite Vidalia onion recipes

in case you missed them

Bacon and Bleu Stuffed Vidalias

are a wonderful side dish with steak, pork or chicken

We also loved Easy Peasy Cheesy Vidalia Onion Dip

it’s perfect for any gathering and effortless to make

Thinking about Vidalia onions got me thinking

about all my favorite onion recipes

like French Onion Soup and

Slow Cooker French Onion Ravioli Soup

How about instead of serving your soup in a bowl,

serve it over a baked potato!

French Onion Soup Potato Boats

It’s too hot right now to think about soup,

but the soup got me thinking about other French onion recipes~

the mind forever wanders…

Give your pasta a French Onion Soup flavor like this

French Onion Soup Penne

Or serve your French Onion Soup in a casserole

There is plenty of the cheesy bread that is the best part of onion soup!

Make a tasty main dish casserole like

French Onion Chicken Bubble Up

It doesn’t have any French onion soup in it

but it’s loaded with tasty French Fried Onions

French Onion Asparagus Gratin

is a twist on the traditional Green Bean Casserole

It can be turned into an appetizer too!

French Onion Asparagus Tarts

If you really want to go crazy how about Bacon Wrapped Onion Rings

I told you my mind was wandering!

What is your favorite onion recipe or way to serve onions?

I will be joining these fabulous parties and blogs

Sundays on Silverado/  Happiness is Homemade

What’s for Dinner / Love Your Creativity

Between Naps on the Porch /All About Home

Turn About Tuesday

 Our Tiny Nest / Karin’s Cottage Linky Party /  Creative Crafts

Crafty Creators / Full Plate Thursday /Thursday Favorite Things

Home Matters

28 Responses to “Take-out Tuesday, Crazy Good Onion Recipes!”
  1. Yum! I make an onion toast appetizer for football games that is pretty tasty too. The chicken dish looks particularly appealing, now I am hungry!

  2. Pam says:

    What a fabulous round-up! Onions flavor everything so well. You now have me thinking of some onion recipes that I had long forgotten. Happy Tuesday, Jenna and stay cool this week!

  3. Bernadette says:

    There are so many super ideas in your post that it will hard to choose one. Vidalia’s are still coming into the market, thank goodness.

  4. Mary says:

    So many tasty oneion recipes Jenna! I can’t begin to think ‘soup’ in this heat and humidity. Stay cool! ♥

  5. Nancy says:

    Oh! My! Goodness! I am now wanting to go in the kitchen and make all these recipes. What a great round up!
    Thank you Jenna!
    Happy Tuesday!

  6. Kari says:

    I LOVE ONION!… in anything and the star of the dinner. thanks for a few reminders of onion dishes in my recipe box although I have to admit the bacon wrapped onion slices is new to me….but looks so good. Blessings my friend.

  7. They all look so good! I made stuffed onions this week too, but yours look better!

  8. Every person I know who lived to be over 100 years old, all ate onions – lots of them!

  9. Kitty says:

    I like how your mind wanders, Jenna 😊. Those all sound like great ways to enjoy onions.
    I had to order that mustard, because I couldn’t find it around here.
    Have a great week!

  10. You had me at onion! I love onions and there are so many wonderful recipes here! Saving!

  11. Shannon@Belle Bleu Interiors says:

    Jenna, all of these onion recipes look and sound so tasty. The onion soup over baked potatoes sounds especially delicious. Thanks for sharing! Wishing you a wonderful week!

  12. lghiggins says:

    I LOVE onions. Just remember when the days are STILL hot enough to fry eggs on the sidewalk, that you are blessed to live close to the source of real Vidalia onions!

  13. Jenna – who is not in love with Vidalia onions and all of these delightful recipes?!?!?!?!

  14. Miz Helen says:

    I can’t wait to try some of your awesome onion recipes, they look so good! Thanks so much for sharing your talent with us and hope to see you again soon at Full Plate Thursday!
    Miz Helen

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