Sunday Supper, ABC Quesadillas and Tortilla Ideas

As I’ve mentioned before,

quesadillas are a favorite around here

We are more likely to have tortillas on hand than bread!

We like flour tortillas, they have a long shelf life

and you can keep them in the refrigerator too

Tortillas aren’t just for Mexican dishes, they are so versatile~

HHjr uses them to make a scrambled egg and cheese

“sandwich” for breakfast

You can fill them with just about anything!

How about a Pulled Pork Wrap with Asian Peach Slaw

Or a Ranch Chicken Wrap

This is really good too,

Pulled Pork Taco with Pineapple Cucumber Salad

Instead of a traditional chicken pot pie,

put chicken and vegetables on tortillas,

roll up and bake to make Chicken Pot Pie Enchiladas

I love BBQ chicken with pineapple,

and it makes a delicious filling for tortillas

Hawaiian BBQ Chicken & Pineapple Wrap

Fall is rapidly approaching,

put these yummy Pumpkin Enchiladas on your Fall menu

Today I’m sharing another version of my Summer Quesadilla today,

with asparagus, bacon and corn

I made 2, one with just corn and asparagus

and one with asparagus, corn and bacon

I like to bake them in the oven,

it’s easier than cooking them in a skillet and then having to flip them over

First, spread butter over one side of each tortilla

and spray lightly with olive oil

Place 2 tortillas butter side down on a baking sheet

Now spread these 2 tortillas with mayonnaise

I used my favorite Maple Bacon Aioli

Now add the asparagus, corn and bacon

Top with grated cheese

I like to use Kraft Creamy Melt Three Cheese Blend

or Triple Cheddar Blend for convenience

Place the remaining buttered and sprayed tortillas on top,

butter side up

Bake in a 350 degree oven for 30 minutes

Transfer quesadillas to a cutting board and cut into wedges

Serve and enjoy!

ABC Quesadilla

Asparagus, bacon and corn with cheese filled tortillas and baked for an easy and delicious appetizer, lunch or dinner
Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Main Course
Cuisine American
Servings 8 wedges


  • sheet pan


  • 4 6 inch tortillas*
  • 1 ear corn
  • 8 spears asparagus
  • 2 slices cooked bacon, torn into 1 inch pieces, optional
  • Maple Bacon Aioli or mayonnaise
  • 1 cup grated cheese**
  • butter, softened
  • olive oil spray


  • Butter 1 side of tortillas and spray with olive oil
  • Place 2 of them butter side down on a baking sheet
  • Spread aioli or mayonnaise on these tortillas with the back of a spoon
  • Cut corn from cob and sprinkle it over the aioli or mayonnaise
  • Break off tough ends of asparagus and cut into one inch pieces and put on top of corn
  • Add bacon pieces if desired
  • Sprinkle grated cheese over all
  • Place remaining buttered and sprayed tortillas on top of cheese, butter side up
  • Bake at 350 degrees for 30 minutes or until golden
  • Transfer quesadillas to a cutting board and cut into wedges to serve


*you can use any size tortillas, and make as many quesadillas you want -just adjust the amounts of other ingredients
**like Kraft Creamy Melt Three Cheese Blend or Triple Cheddar Blend or grate your own cheese of choice
Keyword ABC quesadilla, corn and asparagus quesadilla, easy meal, flour tortillas, quesadillas

Create your own unique quesadilla

with your favorite ingredients!

I will be joining these fabulous parties and blogs

Sundays on Silverado/  Happiness is Homemade

What’s for Dinner / Love Your Creativity

Between Naps on the Porch /All About Home

Turn About Tuesday

 Our Tiny Nest / Karin’s Cottage Linky Party /  Creative Crafts

Crafty Creators / Full Plate Thursday /Thursday Favorite Things

Home Matters

31 Responses to “Sunday Supper, ABC Quesadillas and Tortilla Ideas”
  1. Pam says:

    Good morning, Jenna. The ABC quesadilla looks delicious. You can never go wrong with the combo of bacon and corn. Also, a great round-up. Happy Sunday!

  2. Quesadillas are one of my go-to dinners when I have leftovers to use up and nothing new defrosted. Bacon and corn, though, yum!!!

  3. Rita C. says:

    Wow! Those ABC tortillas look and sound delicious!! Honestly, I could devour any of your list!

  4. Bernadette says:

    You have provided so many delicious choices, it will be hard to decide which one to make first.

  5. Such good ideas! That Hawaiian wrap is calling my name!

  6. So many great ideas! I like the one with bacon and asparagus.

  7. A few years ago I got on a kick of making my own tortillias from scratch. Why? I have no idea. They were pretty good, but really now, what was I thinking?

  8. Jenna, the ABC quesadilla looks mouthwatering! You are so creative in your kitchen too!!!

  9. I’m a huge flour tortilla fan, too. They make the most wonderful sandwiches/wraps (as you’ve discovered) and the quesadilla looks great!

  10. Cindy Conner says:

    YUMMY! I keep tortillas on hand too. Marty prefers a sandwich on them to regular bread. So many ways to use tortillas aren’t there? All those dishes looking mighty good. I hope that you have a great week. Hugs and blessings, Cindy

  11. What fun ideas for wraps and tortillas. Yum! Visiting from Love Your Creativity.

  12. lghiggins says:

    I love quesadillas and this is a great twist on the traditional ones. Your pumpkin enchiladas is a dish I have to look into right now!

  13. Nancy says:

    What a delicious roundup! And we enjoy quesadillas… now add Bacon and Corn, oh yeah!
    And pumpkin enchiladas… sounds enticing!
    Happy new week to you!

  14. Kim says:

    Jenna, the ABC quesadilla looks so yummy – you always have the best ideas! The others look fabulous too. I’ve never seen that aioli before but it sounds delicious. I love bacon anything lol. I see that Amazon carries it so I’m going to order a jar and try it out. Thanks so much for sharing all this deliciousness and happy Monday!

    • Thanks so much Kim! I use the aioli on everything, hamburgers, sandwiches, flatbreads, it’s so good! I hope you like it! They do sell it here in upscale grocery stores, but I don’t know about Canada. Good old Amazon to the rescue, what did we ever do before Amazon?

  15. Mary says:

    Sounds so tasty Jenna! Have you ever made your quesadillas on a panini press? They get good and melty with grill marks, no flipping required. 🙂 Happy Tuesday. ♥

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