Sunday Supper, ABC Quesadillas and Tortilla Ideas
As I’ve mentioned before,
quesadillas are a favorite around here
We are more likely to have tortillas on hand than bread!
We like flour tortillas, they have a long shelf life
and you can keep them in the refrigerator too
Tortillas aren’t just for Mexican dishes, they are so versatile~
HHjr uses them to make a scrambled egg and cheese
“sandwich” for breakfast
You can fill them with just about anything!
How about a Pulled Pork Wrap with Asian Peach Slaw
Or a Ranch Chicken Wrap
This is really good too,
Pulled Pork Taco with Pineapple Cucumber Salad
Instead of a traditional chicken pot pie,
put chicken and vegetables on tortillas,
roll up and bake to make Chicken Pot Pie Enchiladas
I love BBQ chicken with pineapple,
and it makes a delicious filling for tortillas
Hawaiian BBQ Chicken & Pineapple Wrap
Fall is rapidly approaching,
put these yummy Pumpkin Enchiladas on your Fall menu
Today I’m sharing another version of my Summer Quesadilla today,
with asparagus, bacon and corn
I made 2, one with just corn and asparagus
and one with asparagus, corn and bacon
I like to bake them in the oven,
it’s easier than cooking them in a skillet and then having to flip them over
First, spread butter over one side of each tortilla
and spray lightly with olive oil
Place 2 tortillas butter side down on a baking sheet
Now spread these 2 tortillas with mayonnaise
I used my favorite Maple Bacon Aioli
Now add the asparagus, corn and bacon
Top with grated cheese
I like to use Kraft Creamy Melt Three Cheese Blend
or Triple Cheddar Blend for convenience
Place the remaining buttered and sprayed tortillas on top,
butter side up
Bake in a 350 degree oven for 30 minutes
Transfer quesadillas to a cutting board and cut into wedges
Serve and enjoy!
ABC Quesadilla
Equipment
- sheet pan
Ingredients
- 4 6 inch tortillas*
- 1 ear corn
- 8 spears asparagus
- 2 slices cooked bacon, torn into 1 inch pieces, optional
- Maple Bacon Aioli or mayonnaise
- 1 cup grated cheese**
- butter, softened
- olive oil spray
Instructions
- Butter 1 side of tortillas and spray with olive oil
- Place 2 of them butter side down on a baking sheet
- Spread aioli or mayonnaise on these tortillas with the back of a spoon
- Cut corn from cob and sprinkle it over the aioli or mayonnaise
- Break off tough ends of asparagus and cut into one inch pieces and put on top of corn
- Add bacon pieces if desired
- Sprinkle grated cheese over all
- Place remaining buttered and sprayed tortillas on top of cheese, butter side up
- Bake at 350 degrees for 30 minutes or until golden
- Transfer quesadillas to a cutting board and cut into wedges to serve
Notes
Create your own unique quesadilla
with your favorite ingredients!
I will be joining these fabulous parties and blogs
Sundays on Silverado/ Happiness is Homemade
What’s for Dinner / Love Your Creativity
Between Naps on the Porch /All About Home
Our Tiny Nest / Karin’s Cottage Linky Party / Creative Crafts
Crafty Creators / Full Plate Thursday /Thursday Favorite Things
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Good morning, Jenna. The ABC quesadilla looks delicious. You can never go wrong with the combo of bacon and corn. Also, a great round-up. Happy Sunday!
Thanks Pam, I agree, bacon and corn are wonderful together. Have a lovely Sunday!
Quesadillas are one of my go-to dinners when I have leftovers to use up and nothing new defrosted. Bacon and corn, though, yum!!!
Thanks Carole, mine too! Have a lovely Sunday~
Wow! Those ABC tortillas look and sound delicious!! Honestly, I could devour any of your list!
Thank you Rita, Quesadillas are a great way to use up leftovers too~
You have provided so many delicious choices, it will be hard to decide which one to make first.
Thank you Bernadette, endless possibilities!
Such good ideas! That Hawaiian wrap is calling my name!
Thank you Dorothy, endless possibilities!
So many great ideas! I like the one with bacon and asparagus.
Thanks Angie, I love asparagus and it’s great paired with bacon and corn in a quesadilla
A few years ago I got on a kick of making my own tortillias from scratch. Why? I have no idea. They were pretty good, but really now, what was I thinking?
I have made them too, but it’s awfully easy just to buy them!
Jenna, the ABC quesadilla looks mouthwatering! You are so creative in your kitchen too!!!
Thanks Mary, tortillas are so handy to have, so versatile and they make a great last minute meal!
I’m a huge flour tortilla fan, too. They make the most wonderful sandwiches/wraps (as you’ve discovered) and the quesadilla looks great!
Thanks Jeanie, quesadillas are my go to dinner when it’s just me!
YUMMY! I keep tortillas on hand too. Marty prefers a sandwich on them to regular bread. So many ways to use tortillas aren’t there? All those dishes looking mighty good. I hope that you have a great week. Hugs and blessings, Cindy
Thank you Cindy, yes, tortillas are handy to have around, endless possibilities!
What fun ideas for wraps and tortillas. Yum! Visiting from Love Your Creativity.
Thanks so much Jennifer!
I love quesadillas and this is a great twist on the traditional ones. Your pumpkin enchiladas is a dish I have to look into right now!
Thanks Linda, the Pumpkin Enchiladas are so good, I make them every Fall!
What a delicious roundup! And we enjoy quesadillas… now add Bacon and Corn, oh yeah!
And pumpkin enchiladas… sounds enticing!
Happy new week to you!
Thanks Nancy! when are you heading back to AZ, wow, it’s been crazy weather there!
Not yet! Too early! We are going to enjoy the fall colors here!
Jenna, the ABC quesadilla looks so yummy – you always have the best ideas! The others look fabulous too. I’ve never seen that aioli before but it sounds delicious. I love bacon anything lol. I see that Amazon carries it so I’m going to order a jar and try it out. Thanks so much for sharing all this deliciousness and happy Monday!
Thanks so much Kim! I use the aioli on everything, hamburgers, sandwiches, flatbreads, it’s so good! I hope you like it! They do sell it here in upscale grocery stores, but I don’t know about Canada. Good old Amazon to the rescue, what did we ever do before Amazon?
Sounds so tasty Jenna! Have you ever made your quesadillas on a panini press? They get good and melty with grill marks, no flipping required. 🙂 Happy Tuesday. ♥
No, and I have a panini press sitting by my coffee maker…but question, doesn’t the filling get squished out? My quesadillas are pretty thick…