ABC Quesadilla
Asparagus, bacon and corn with cheese filled tortillas and baked for an easy and delicious appetizer, lunch or dinner
Equipment
- sheet pan
Ingredients
- 4 6 inch tortillas*
- 1 ear corn
- 8 spears asparagus
- 2 slices cooked bacon, torn into 1 inch pieces, optional
- Maple Bacon Aioli or mayonnaise
- 1 cup grated cheese**
- butter, softened
- olive oil spray
Instructions
- Butter 1 side of tortillas and spray with olive oil
- Place 2 of them butter side down on a baking sheet
- Spread aioli or mayonnaise on these tortillas with the back of a spoon
- Cut corn from cob and sprinkle it over the aioli or mayonnaise
- Break off tough ends of asparagus and cut into one inch pieces and put on top of corn
- Add bacon pieces if desired
- Sprinkle grated cheese over all
- Place remaining buttered and sprayed tortillas on top of cheese, butter side up
- Bake at 350 degrees for 30 minutes or until golden
- Transfer quesadillas to a cutting board and cut into wedges to serve
Notes
*you can use any size tortillas, and make as many quesadillas you want -just adjust the amounts of other ingredients
**like Kraft Creamy Melt Three Cheese Blend or Triple Cheddar Blend or grate your own cheese of choice