Take-out Tuesday, BBQ Pork Tacos with Pineapple Cucumber Salad

Change and lighten up Taco Tuesday with these BBQ pork tacos

BBQ pork paired with a salad of fresh pineapple,

cucumbers, snow peas, cashews for a little crunch

and a drizzle of lime crema

Serve it on a flour tortilla taco style or make a BBQ taco salad bowl

You can use my easy Slow Cooker Pulled Pork

{recipe at the end of this post}

You can also buy prepared pulled pork at the grocery store,

this Jack Daniels brand is a good one

I like to put the toppings on a serving tray

and let everyone build their own

A garnish of fresh lime crema, made with light sour cream,

lime juice and garlic salt, makes them extra delicious

Start with a golden crisped flour tortilla

Top with warm pulled pork and a drizzle of your favorite BBQ sauce

Then add the toppings and a dab of lime crema

A wonderful combination of flavors and textures!

BBQ Pork Tacos with Pineapple Salad

A wonderful combo of flavors and textures
Prep Time 15 mins
Course Main Course
Cuisine American, Asian

Ingredients
  

  • large flour tortillas
  • olive oil
  • cooked pulled pork* {I used meat from a pork butt} or pork tenderloin cut into small pieces
  • BBQ sauce** {any kind you like}
  • fresh pineapple chunks or canned pineapple chunks or tidbits drained
  • snow peas
  • cashews
  • English cucumber {the long ones that are wrapped in plastic}
  • shredded lettuce cabbage or slaw mix, optional
  • lime crema

Lime Crema

  • 1 cup sour cream
  • 1 lime, juiced
  • 1/2 tsp garlic or more to taste

Instructions
 

  • Heat oven to 350, wrap pulled pork in foil and reheat.
  • Heat enough olive oil in a large skillet to coat the bottom. Add tortillas, one at a time and cook until golden, turn over and cook the other side. Repeat with as many tortillas as needed. Drain tortillas on paper towels. Wrap in foil and keep warm.
  • Trim pointy ends of snow peas and cut in half. Rinse and wrap in a clean kitchen towel. Microwave for 1 minute.
  • Cut cucumber into slices and quarter them.
  • Arrange pea pods, cucumber pieces, pineapple, cashews and optional shredded lettuce or cabbage on a large platter or in a divided dish. Set warm pork, BBQ sauce, Lime Crema, and tortillas next to toppings. Diners can serve themselves and assemble their own taco creations.

Lime Crema

  • Mix sour cream with lime juice and add 1/2 tsp garlic salt.Β  Taste and add more garlic salt if desired

Notes

adjust recipe amounts as needed
Keyword BBQ, cashews, cucumber, pineapple salsa, pulled pork, salad, snow peas

Enjoy!

I will be joining these fabulous parties and blogs:

 Sundays on Silverado/  Love Your Creativity 

What’s for Dinner/ Between Naps on the Porch 

All About Home/ Common GroundFollow the Yellow Brick Home

Oh My Heartsie Girl / Turn About Tuesday / Our Tiny Nest

Karin’s Cottage Linky Party / Creative Crafts / Crafty Creators

Whimsey Home Wednesday Full Plate Thursday

Creatively Crafty/ Thursday Favorite Things   

Happiness is Homemade/ Home Matters

Comments
30 Responses to “Take-out Tuesday, BBQ Pork Tacos with Pineapple Cucumber Salad”
  1. A mouthwatering meal! Rich, tender saucy bbq pork with refreshing cucumber pineapple salad…a perfect combo for a wonderful meal!

  2. Well, well, well . . . welcome 2023! A delicious start to the new year with something light and savory. My favorites! I’m crashed out on all the holiday heaviness and this is perfect. Here’s a toast to the New Year and hopes to see you somewhere along the way!

    • Thank you Leslie Anne, I hope to see you too! Btw, are you getting my comments on your blog, I keep trying and get a message Nonce verification failed…sorry! I loved your advice for the New Year!

  3. Everyone loves a taco my friend!

  4. Nancy says:

    Well this is such a delight! We have pork leftover and I do believe we will be seeing it like this in a taco tonight.
    Thank you for the inspiration!
    Happy New Year!

  5. Kari says:

    Yummy Jenna. You come up with the most interesting food ideas and I always want to make it. This is another great idea of yours. Making it for sure. Hugs and thanks

  6. BERNADETTE says:

    Hi Jenna, this was a very fortuitous post. I opened the refrigerator this morning and saw 2 large pieces of pork left over from New Year’s Day. I sighed and wondered what to do with it. Now I know. Thanks!

  7. Jack Daniels is good; so is Curley’s. This looks great. I like the cucumber added to it, too. I’ll be making this!

  8. MMMMM MMMM Good!!! Looks delish, Jenna. Have a wonderful new year!!

  9. Jenna, this looks so refreshing after all of the rich holiday food. My family would love this. Thanks for all of your fabulous recipes! Happy Tuesday!

  10. lghiggins says:

    This looks great. I love your serving tray for the extras. It is the perfect size.

  11. Ricki Treleaven says:

    Yummy: Super alternative for Taco Tuesday. Trip would love this recipe! It reminds me of Little Donkey. Have you eaten there yet? We love their street corn.

  12. Looks delicious. We had tacos last night. Totally different.

  13. Mary says:

    Your pineapple-cucumber salad is a interesting and tasty twist for your pulled pork tacos Jenna! β™₯

  14. An intriguing twist on tacos!

  15. helenfern says:

    These look like a perfect summer sit on the deck kind of meal! I’m looking forward…Thanks so much for sharing at the What’s for Dinner party – hope you weekend it great!

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