Take-out Tuesday, Easy Peasy Cheesy Vidalia Onion Dip

Thinking about upcoming Fall football and game watching noshes

I tried out a new dip recipe last weekend

No gathering is complete without a tasty dip, right?

One of my favorite go to dips is Wedge Salad Dip

And this Cheesy Vidalia Onion Dip is even easier to prepare

Not only can you mix and bake it all in the same dish,

you can assemble it up to 2 days ahead before baking

Simple ingredients and flavorful cheeses

I used Asiago and a specialty cheese from Trader Joe’s,

a blend of white cheddar and Gruyère

you could use half white cheddar and half Gruyère,

or all Gruyère or Swiss, or make up your own combo!

Grate them and mix them together

Chop 2 Vidalia {or sweet onions}

and put them into a greased 1 quart baking dish

Add the grated cheeses to the onions in the dish and mix them together

Add the mayonnaise

{I usually get my mayonnaise in the handy squeeze bottle style,

which is great for adding it to a recipe like this

Drizzle with Worcestershire and sprinkle with garlic powder

Gently mix it all together,

distributing the ingredients as evenly as possible

At this point you can cover and refrigerate to bake later if desired

After 45 minutes in a 350 degree oven it will be golden and bubbly

and it will smell like heaven!

You can dig in with a variety of dippers,

potato chips, tortilla chips, crackers, baguette slices,

celery, sweet peppers, just about anything!

Leftover dip {if you have any} would be killer on hamburgers

or hot dogs too!

This recipe is adapted from Everyday Dishes

Easy Peasy Cheesy Vidalia Onion Dip

Sweet Vidalia onions pair with savory white cheeses, Worcestershire sauce, mayonnaise and garlic for a delightful party dip that smells and tastes like heaven! Serve it with a variety of dippers and watch it disappear
Prep Time 20 mins
Cook Time 45 mins
Course Appetizer
Cuisine American

Equipment

  • 1 1 quart shallow baking dish

Ingredients
  

  • 2 Vidalia or sweet onions
  • 4 oz Asiago cheese, grated {1 cup}
  • 4 oz White Cheddar, grated {1 cup}
  • 4 oz Gruyère, grated {1 cup}
  • 3/4 cup quality rich mayonnaise like Duke's or Hellman's
  • 1 Tbsp Worcestershire sauce
  • 1 tsp garlic powder

Instructions
 

  • Dice the onions and put the pieces into a greased 1 quart baking dish
  • Combine the grated cheeses then add to the onions and gently mix together
  • Top with mayonnaise, Worcesterhire and garlic powder and gently fold them into the cheese and onion mixture, until combined as evenly as possible
  • Dip can be covered and refrigerated at the point for up to 2 days before baking if desired
  • Bake at 350 degrees, uncovered for 35-45 minutes or until golden and bubbling
  • Serve with chips, crackers, toasted bread, celery, romaine scoops, sweet peppers
  • Leftovers can be reheated for serving again or used as a topping for hamburgers or hot dogs

Notes

Use any combo of cheeses you want
Keyword appetizer dip, cheesy Vidalia onion dip, cold party dip, easy dip, hot onion dip, onion dip, vidalia onions

Enjoy!

I will be joining these fabulous parties and blogs:

 Sundays on Silverado/  Love Your Creativity 

 What’s for Dinner/ Between Naps on the Porch 

All About Home/ Common GroundFollow the Yellow Brick Home

  Oh My Heartsie Girl / Turn About Tuesday 

  Karin’s Cottage Linky Party / Creative Crafts / Crafty Creators

 Full Plate Thursday/ Creatively Crafty/ Thursday Favorite Things   

Happiness is Homemade

Comments
44 Responses to “Take-out Tuesday, Easy Peasy Cheesy Vidalia Onion Dip”
  1. Mary says:

    Sounds yummy and perfect for game day Jenna! I’m counting the days until football season and fall. ♥

  2. Deb C says:

    Sounds yummy Jenna. Perhaps this fall (or winter) I will spend time in the kitchen. LOL

  3. Love onion dip! Haven’t had or made one in a really long time. This just has me crave some now.

  4. Nancy says:

    Perfect for the tailgate party! Oh this looks so good!
    Can’t wait for Football.
    Enjoy your Tuesday.

  5. This looks delicious, Jenna. I am looking forward to fall and football. Happy Tuesday!

  6. Love everything about this Jenna, even the Pyrex!

  7. Kitty says:

    This dip sounds heavenly, Jenna, and no cooking of the onions ahead of time. I can’t wait to try it with all that cheesy goodness.

  8. thefrenchhutch says:

    Oh Jenna, can it be football season is so close! I am not ready to think about summer ending anytime soon (although I’ll enjoy fall temps). This is a delicious dip to server for football or anytime, one I will try. I love serving a hot and cold and this recipe fits the bill. Pinned!

    • I’m not ready for summer’s end either Emily, but with the kids going back to school here this week {tomorrow, yikes!} It sure feels like summer is over..but I’m ready to bring on the football!!!

  9. Jessica says:

    Bookmarking this one!! Yum!

  10. That looks amazing. Consider this one saved!

  11. lulu says:

    I’m thinking this will be a tasty addition to those hours you spend watching the Tide roll!

  12. That looks amazing. Anything with cheese is good isn’t it? LOL! Happy week to you dear Jenna. Hugs and blessings, Cindy

  13. I love onions and this is so healthy, even with the cheese. Yum!

  14. Rita C. says:

    Yum, Jenna!

  15. Yes! I’m with you, starting to gather ideas for football. Sounds yummy:@)

  16. lghiggins says:

    Football I can take or leave (I know, that’s a sinful thing to say!), but a dip especially with Vidalia onions will get my attention every time.

  17. Cyndi Raines says:

    Yum, sounds really good! Pinning and will print to try this fall! Thanks Jenna!

  18. Thanks for sharing another winning recipe! Onions have great health benefits!

  19. So yummy and perfect for a fall day. My husband loves onion dip. I should surprise him.

  20. Anonymous says:

    Oh, this is a must try for game day! Looks so good. Thanks for sharing on Crafty Creators!
    XOXO,
    Niki | Life as a LEO Wife

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