Take-out Tuesday, Easy Peasy Cheesy Vidalia Onion Dip
Thinking about upcoming Fall football and game watching noshes
I tried out a new dip recipe last weekend
No gathering is complete without a tasty dip, right?
One of my favorite go to dips is Wedge Salad Dip
And this Cheesy Vidalia Onion Dip is even easier to prepare
Not only can you mix and bake it all in the same dish,
you can assemble it up to 2 days ahead before baking
Simple ingredients and flavorful cheeses
I used Asiago and a specialty cheese from Trader Joe’s,
a blend of white cheddar and Gruyère
you could use half white cheddar and half Gruyère,
or all Gruyère or Swiss, or make up your own combo!
Grate them and mix them together
Chop 2 Vidalia {or sweet onions}
and put them into a greased 1 quart baking dish
Add the grated cheeses to the onions in the dish and mix them together
Add the mayonnaise
{I usually get my mayonnaise in the handy squeeze bottle style,
which is great for adding it to a recipe like this
Drizzle with Worcestershire and sprinkle with garlic powder
Gently mix it all together,
distributing the ingredients as evenly as possible
At this point you can cover and refrigerate to bake later if desired
After 45 minutes in a 350 degree oven it will be golden and bubbly
and it will smell like heaven!
You can dig in with a variety of dippers,
potato chips, tortilla chips, crackers, baguette slices,
celery, sweet peppers, just about anything!
Leftover dip {if you have any} would be killer on hamburgers
or hot dogs too!
This recipe is adapted from Everyday Dishes
Easy Peasy Cheesy Vidalia Onion Dip
Equipment
- 1 1 quart shallow baking dish
Ingredients
- 2 Vidalia or sweet onions
- 4 oz Asiago cheese, grated {1 cup}
- 4 oz White Cheddar, grated {1 cup}
- 4 oz Gruyère, grated {1 cup}
- 3/4 cup quality rich mayonnaise like Duke's or Hellman's
- 1 Tbsp Worcestershire sauce
- 1 tsp garlic powder
Instructions
- Dice the onions and put the pieces into a greased 1 quart baking dish
- Combine the grated cheeses then add to the onions and gently mix together
- Top with mayonnaise, Worcesterhire and garlic powder and gently fold them into the cheese and onion mixture, until combined as evenly as possible
- Dip can be covered and refrigerated at the point for up to 2 days before baking if desired
- Bake at 350 degrees, uncovered for 35-45 minutes or until golden and bubbling
- Serve with chips, crackers, toasted bread, celery, romaine scoops, sweet peppers
- Leftovers can be reheated for serving again or used as a topping for hamburgers or hot dogs
Notes
Enjoy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Love Your Creativity
What’s for Dinner/ Between Naps on the Porch
All About Home/ Common Ground & Follow the Yellow Brick Home
Oh My Heartsie Girl / Turn About Tuesday
Karin’s Cottage Linky Party / Creative Crafts / Crafty Creators
Full Plate Thursday/ Creatively Crafty/ Thursday Favorite Things
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Sounds yummy and perfect for game day Jenna! I’m counting the days until football season and fall. ♥
Thanks Mary, me too!
Sounds yummy Jenna. Perhaps this fall (or winter) I will spend time in the kitchen. LOL
haha, enjoy these summer days!
Love onion dip! Haven’t had or made one in a really long time. This just has me crave some now.
Nothing complicated here, just great flavor!
Perfect for the tailgate party! Oh this looks so good!
Can’t wait for Football.
Enjoy your Tuesday.
Thanks Nancy, yes, bring on the football and game day gatherings!
This looks delicious, Jenna. I am looking forward to fall and football. Happy Tuesday!
Me too Pam, it won’t be long now! Roll Tide!
Love everything about this Jenna, even the Pyrex!
Sometimes, keeping it simple is awfully good!!
It sure is!
This dip sounds heavenly, Jenna, and no cooking of the onions ahead of time. I can’t wait to try it with all that cheesy goodness.
So easy to make, and a food processor would making chopping the onions a breeze!
Oh Jenna, can it be football season is so close! I am not ready to think about summer ending anytime soon (although I’ll enjoy fall temps). This is a delicious dip to server for football or anytime, one I will try. I love serving a hot and cold and this recipe fits the bill. Pinned!
I’m not ready for summer’s end either Emily, but with the kids going back to school here this week {tomorrow, yikes!} It sure feels like summer is over..but I’m ready to bring on the football!!!
Bookmarking this one!! Yum!
It’s a good one!
Off subject, I’ve been thinking about something you said on one of my posts about counting your blessings to help get through grief. Would you mind if I mention something about that in a post I’d like to write on gratitude?
Of course!
Thank you ❤️
That looks amazing. Consider this one saved!
Thank you Jeanie, so easy!
I’m thinking this will be a tasty addition to those hours you spend watching the Tide roll!
Absolutely, thanks Linda!
That looks amazing. Anything with cheese is good isn’t it? LOL! Happy week to you dear Jenna. Hugs and blessings, Cindy
Thank you Cindy, easy cheesy good!
I love onions and this is so healthy, even with the cheese. Yum!
I don’t know about healthy, but it sure is good!
Yum, Jenna!
Thanks Rita 😋
Yes! I’m with you, starting to gather ideas for football. Sounds yummy:@)
Thanks Lynn, bring on the football!
Football I can take or leave (I know, that’s a sinful thing to say!), but a dip especially with Vidalia onions will get my attention every time.
This easy dip would be good for any kind of gathering, we actually had it as part of a casual lunch buffet~
Yum, sounds really good! Pinning and will print to try this fall! Thanks Jenna!
Thank you Cyndi, I hope you enjoy!
Thanks for sharing another winning recipe! Onions have great health benefits!
You’re so welcome, enjoy!
So yummy and perfect for a fall day. My husband loves onion dip. I should surprise him.
Thank you Linda, it’s worth skipping the prepared onion dip and making your own!
Oh, this is a must try for game day! Looks so good. Thanks for sharing on Crafty Creators!
XOXO,
Niki | Life as a LEO Wife
Yep, if it’s game day, a good dip is a must!