Take-out Tuesday, Roasted Zucchini & Asparagus Parmesan

What is one of THE best things about summer?

Fresh Produce!!

We are filling our plates full of corn, tomatoes, peaches, strawberries, watermelon, zucchini… and the greatest thing about summer produce is it requires no enhancing…

Simple prep and a little roasting and all the delicious flavors will shine on their own!

This will be my go to recipe this summer, no sweat for the cook and who can resist roasted vegetables with a little crispy Parm…

Trimmed asparagus and cut zucchini are placed on a parchment lined baking sheet with a drizzle of olive oil, garlic salt, pepper

Grated Parmesan

Into a 400 degree oven for 15 minutes, and the magic will happen!

This is a perfect side for grilled meat, chicken, fish or even pasta

ROASTED ZUCCHINI & ASPARAGUS PARMESAN

so easy and so good, this pairing of roasted vegetable is a side dish treat
Prep Time 5 mins
Cook Time 15 mins
Course Side Dish
Cuisine American
Servings 3

Ingredients
  

  • 1 medium zucchini
  • 12-15 asparagus spears
  • olive oil
  • garlic salt
  • freshly ground black pepper
  • grated Parmesan cheese

Instructions
 

  • Trim tough ends off asparagus, rinse and dry. Rinse zucchini and cut into 1/3 inch rounds. Place vegetables on a parchment lined baking sheet. Drizzle with olive oil and season to taste. Sprinkle generously with cheese.
  • Roast in a 400 degree oven for 15 minutes. Serve immediately.

Notes

 sub any cheese you like for the Parmesan
Keyword asparagus, Parmesan, roasted vegetables, zucchini

Enjoy!

🥒   🧀   🥒

I will be joining these fabulous parties and blogs:

Dishing it & Digging itBetween Naps on the Porch,   Make it Pretty Monday

Cooking and Crafting with J&J,    Celebrate and Decorate,

Delicious Dishes Recipe Party   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters

Comments
23 Responses to “Take-out Tuesday, Roasted Zucchini & Asparagus Parmesan”
  1. Roasted vegetables are the best! This looks delish, Jenna

  2. I’m headed to the lake and tomorrow I will be going to the market and getting what I call “real” strawberries, not those packing-peanut in-the-store things. I can’t wait. You are spot on about markets and veggies!

  3. I make this too and it is heavenly!

  4. Sharon Mann says:

    my kind of cooking, easy! Yummy

  5. Rosie M. says:

    YUM!!!

  6. Anonymous says:

    Oh I couldn’t agree more Jenna, we love our veggies here too. Love your veggie centerpiece, beautiful! Great recipe for sides, quick and easy. Your post reminds me it time for a visit to the farmer’s market.

  7. Jill Kuhn says:

    Yum! Love all the fresh veggies this time of year too! 👩‍🌾🌽🥒🍅 And cheese makes everything better in my book! 👍

  8. I cook my zucchini like this often – asiago cheese is also good on it! I have even done the same for thin potato slices – yum!!

  9. Jodi says:

    irresistable is right!!!

  10. Cyndi Raines says:

    Yes, I do love it. Will try with the Parm cheese next time, yum! 😋 thanks Jenna.

  11. Nancy says:

    Oh does that look good! I’ll be roasting that very soon!

  12. Mary says:

    Your veggies look delicious Jenna and a what a great way to enjoy the bounty of zucchini (the squash that keeps on giving 😉 this summer! ♥

  13. Miz Helen says:

    Hi Jenna,
    I love your Take Out Tuesday, and your fresh produce centerpieces are great. I have lots of fresh veggies on hand from the garden. Your Zucchini and Asparagus Parmesan will be delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen

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