Take-out Tuesday, Roasted Zucchini & Asparagus Parmesan


What is one of THE best things about summer?





Fresh Produce!!




We are filling our plates full of corn, tomatoes, peaches, strawberries, watermelon, zucchini… and the greatest thing about summer produce is it requires no enhancing…





Simple prep and a little roasting and all the delicious flavors will shine on their own!





This will be my go to recipe this summer, no sweat for the cook and who can resist roasted vegetables with a little crispy Parm…





Trimmed asparagus and cut zucchini are placed on a parchment lined baking sheet with a drizzle of olive oil, garlic salt, pepper





Grated Parmesan





Into a 400 degree oven for 15 minutes, and the magic will happen!






This is a perfect side for grilled meat, chicken, fish or even pasta


Roasted Zucchini & Asparagus Parmesan

  • Servings: 2-3
  • Difficulty: easy
  • Print

Increase ingredients for more servings and use an additional pan if needed

1 medium zucchini

12-15 asparagus spears

olive oil

garlic salt

freshly ground black pepper

grated Parmesan cheese*

Trim tough ends off asparagus, rinse and dry.  Rinse zucchini and cut into 1/3 inch rounds.  Place vegetables on a parchment lined baking sheet.  Drizzle with olive oil and season to taste.  Sprinkle generously with cheese.

Roast in a 400 degree oven for 15 minutes.  Serve immediately.

*or sub any cheese you like





for another printable version of Roasted Zucchini & Asparagus Parmesan click here


🥒   🧀   🥒


I will be joining these fabulous parties and blogs:

Dishing it & Digging itBetween Naps on the Porch,   Make it Pretty Monday

Cooking and Crafting with J&J,    Celebrate and Decorate,

Delicious Dishes Recipe Party   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters

22 Responses to “Take-out Tuesday, Roasted Zucchini & Asparagus Parmesan”
  1. Roasted vegetables are the best! This looks delish, Jenna

    Liked by 2 people

  2. I’m headed to the lake and tomorrow I will be going to the market and getting what I call “real” strawberries, not those packing-peanut in-the-store things. I can’t wait. You are spot on about markets and veggies!


  3. I make this too and it is heavenly!

    Liked by 1 person

  4. Sharon Mann says:

    my kind of cooking, easy! Yummy


  5. Anonymous says:

    Oh I couldn’t agree more Jenna, we love our veggies here too. Love your veggie centerpiece, beautiful! Great recipe for sides, quick and easy. Your post reminds me it time for a visit to the farmer’s market.


  6. Jill Kuhn says:

    Yum! Love all the fresh veggies this time of year too! 👩‍🌾🌽🥒🍅 And cheese makes everything better in my book! 👍


  7. I cook my zucchini like this often – asiago cheese is also good on it! I have even done the same for thin potato slices – yum!!


  8. Jodi says:

    irresistable is right!!!

    Liked by 1 person

  9. Cyndi Raines says:

    Yes, I do love it. Will try with the Parm cheese next time, yum! 😋 thanks Jenna.


  10. Nancy says:

    Oh does that look good! I’ll be roasting that very soon!

    Liked by 1 person

  11. Mary says:

    Your veggies look delicious Jenna and a what a great way to enjoy the bounty of zucchini (the squash that keeps on giving 😉 this summer! ♥

    Liked by 1 person

  12. Miz Helen says:

    Hi Jenna,
    I love your Take Out Tuesday, and your fresh produce centerpieces are great. I have lots of fresh veggies on hand from the garden. Your Zucchini and Asparagus Parmesan will be delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen


Check out what others are saying...
  1. […] Baked Parmesan Zucchini Rounds from Complete Recipes turned into Roasted Zucchini & Asparagus Parmesan […]


  2. […] Roasted Zucchini and Asparagus Parmesan …cheese makes everything better right? […]


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