Take-out Tuesday, Roasted Zucchini & Asparagus Parmesan
What is one of THE best things about summer? Fresh Produce!! We are filling our plates full of corn, tomatoes, peaches, strawberries, watermelon, zucchini… and the greatest thing about summer produce is it requires no enhancing… Simple prep and a little roasting and all the delicious flavors will shine on their own! This will be … Continue reading
Take-out Tuesday, Super Greens Pasta with Parmesan Pumpkin Alfredo
Thank you for all the prayers for our area, we were very lucky this time and continue to pray for everyone whose lives have been impacted Still spinning with all these hurricanes, I haven’t been in the mood to cook… I threw this together in minutes the other night, we needed something comforting to calm … Continue reading
Take-out Tuesday, Zucchini Frico
This is a fun little appetizer that goes together in mere minutes Quite a tasty, lo-carb bite, perfect for a little happy hour nibble Snapper season was in full swing last weekend and I spent a lot of time on the porch watching the fishing boats dot the Gulf of Mexico while my fishermen pursued … Continue reading
Take-out Tuesday, Prosciutto Wrapped Asparagus Alfredo Pizza
This might be the easiest and tastiest pizza ever! Red & green for the holidays! Prosciutto wrapped asparagus spears nestled on a bed of Alfredo sauce on a crispy pizza crust… Heaven 😇 Angels are singing… and clapping 👏 Start by prebaking the crust. This thin crust by Pillsbury is my very favorite, it’s so … Continue reading
Recipe Box, Rosemary Parmesan Sweet Potato Boats
This is an easy way to fix sweet potatoes, no peeling, no fuss, just tummy satisfying goodness! Wash potato, plan on 1/2 large potato per person, and wrap in a towel Microwave for 6 minutes on high. Potato should be cooked through but not mushy and still hold it’s shape Cut potato in half and … Continue reading
Tablescapes, Easy Anytime dinner
We were having some friends over for a casual evening and some dinner. I planned to make several salads, a chicken casserole, rice and wanted to try a recipe for bread sticks that has been floating around Pinterest lately. The bread sticks caught my eye because they are LONG and look so cool served vertically … Continue reading
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