Take-out Tuesday, Super Greens Pasta with Parmesan Pumpkin Alfredo

Thank you for all the prayers for our area, we were very lucky this time and continue to pray for everyone whose lives have been impacted Still spinning with all these hurricanes, I haven’t been in the mood to cook… I threw this together in minutes the other night, we needed something comforting to calm … Continue reading

Take-out Tuesday, Zucchini Frico

This is a fun little appetizer that goes together in mere minutes   Quite a tasty, lo-carb bite, perfect for a little happy hour nibble   Snapper season was in full swing last weekend and I spent a lot of time on the porch watching the fishing boats dot the Gulf of Mexico while my … Continue reading

Take-out Tuesday, Prosciutto Wrapped Asparagus Alfredo Pizza

  This might be the easiest and tastiest pizza ever!  Red & green for the holidays!       Prosciutto wrapped asparagus spears nestled on a bed of Alfredo sauce on a crispy pizza crust…     Heaven   😇    Angels are singing… and clapping 👏     Start by prebaking the crust.  This thin crust … Continue reading

Recipe Box, Rosemary Parmesan Sweet Potato Boats

This is an easy way to fix sweet potatoes, no peeling, no fuss, just tummy satisfying goodness! Wash potato, plan on 1/2 large potato per person, and wrap in a towel Microwave for 6 minutes on high.  Potato should be cooked through but not mushy and still hold it’s shape Cut potato in half and … Continue reading

Tablescapes, Easy Anytime dinner

We were having some friends over for a casual evening and some dinner.  I planned to make several salads, a chicken casserole, rice and wanted to try a recipe for  bread sticks that has been floating around Pinterest lately.  The bread sticks caught my eye because they are LONG and look so cool served vertically … Continue reading

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