Take-out Tuesday, Prosciutto Wrapped Asparagus Alfredo Pizza


This might be the easiest and tastiest pizza ever!  Red & green for the holidays!



asparagus & prosciutto alfredo pizza


Prosciutto wrapped asparagus spears nestled on a bed of Alfredo sauce on a crispy pizza crust…


Prosciutto wrapped asparagus pizza


Heaven   😇    Angels are singing… and clapping 👏




Start by prebaking the crust.  This thin crust by Pillsbury is my very favorite, it’s so easy to use and bakes up thin and crispy for the perfect vehicle for tasty toppings




Spread a nice layer of sauce on the baked dough




Top with prosciutto wrapped asparagus spears




Sprinkle with cheese




Dollop remaining sauce on top




Return to oven until heated and bubbly


asparagus & prosciutto alfredo pizza

Cut into large squares for serving or smaller squares for appetizers


Prosciutto Wrapped Asparagus Alfredo Pizza

  • Servings: varied
  • Difficulty: easy
  • Print

1 refrigerated pizza crust dough {I prefer Pillsbury Thin Crust Pizza dough, it has great flavor}

1 15 oz jar Classico Lite Asiago Romano Alfredo Sauce

4 oz prosciutto slices

20-24 asparagus spears

4 oz shaved or grated Parmesan

1/4 cup pine nuts, optional

Unroll crust onto a baking sheet and prick all over with the tines of a fork.  Bake at 400 for 8-10 minutes until just starting to turn golden and crisp.  Remove from oven and spread with a layer of Alfredo sauce, using about 3/4 of the jar.

Break tough ends off of asparagus, rinse and wrap in a clean towel.  Microwave on high for 2 minutes.  Remove and wrap in a piece of prosciutto and lay on top of Alfredo sauce.  Top with pine nuts if desired. Sprinkle Parmesan over top and then dollop remaining sauce on wrapped spears.

Return pizza to oven and bake for 10-15 more minutes until topping is hot and bubbly, and cheese is melted and crust edges are golden brown.  Cut into large squares for serving, or small squares for appetizers.

Note: the prosciutto and Parmesan make this a salty pizza.  To reduce saltiness use Fontina or Monterey Jack cheese

Prosciutto wrapped asparagus pizza

for another printable version of Prosciutto Wrapped Asparagus Alfredo Pizza click here

This will hit the spot after a busy day of shopping or decorating!


I will be joining these fabulous parties and blogs

Celebrate and Decorate, It’s Overflowing, Rustic and Refined,

Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, Project Inspire, The Scoop, Something to Talk AboutA Stroll Thru Life

Crafty Staci,   Tickle My TastebudsWow Us Wednesday

Creative Ways, Favorite Things, Full Plate Thursday, Share Your Style, Work it Wednesday

Home Matters, Idea BoxWeekend Retreat,

10 Responses to “Take-out Tuesday, Prosciutto Wrapped Asparagus Alfredo Pizza”
  1. Mary says:

    Your pizza sounds wonderful Jenna! We love prosciutto wrapped asparagus so on top of pizza would be doubly good 🙂

  2. This looks like the perfect after Christmas shopping snack!

    Thanks for the inspiration!


  3. Some of my favorite ingredients in this yummy pizza!! This would be a perfect meal for us or just me if my hubs and boys are gone, lol!

  4. Emily says:

    Great recipe Jenna, perfect for quick snacks and drop in guests. Looks delicious………..

  5. Sandra Garth says:

    This is enough to make me stop calling the pizza joints and make my own!

  6. Miz Helen says:

    We will just love your pizza Jenna, I am ready for a good pizza, sounds so good!  Hope  you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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