Take-out Tuesday, Prosciutto Wrapped Asparagus Alfredo Pizza

This might be the easiest and tastiest pizza ever!  Red & green for the holidays!

asparagus & prosciutto alfredo pizza

Prosciutto wrapped asparagus spears nestled on a bed of Alfredo sauce on a crispy pizza crust…

Prosciutto wrapped asparagus pizza

Heaven   😇    Angels are singing… and clapping 👏

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Start by prebaking the crust.  This thin crust by Pillsbury is my very favorite, it’s so easy to use and bakes up thin and crispy for the perfect vehicle for tasty toppings

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Spread a nice layer of sauce on the baked dough

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Top with prosciutto wrapped asparagus spears

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Sprinkle with cheese

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Dollop remaining sauce on top

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Return to oven until heated and bubbly

asparagus & prosciutto alfredo pizza

Cut into large squares for serving or smaller squares for appetizers

PROSCIUTTO WRAPPED ASPARAGUS ALFREDO PIZZA

Prep Time 10 mins
Cook Time 22 mins
Course Appetizer, Bread, Main Course
Cuisine American
Servings 1 pizza

Ingredients
  

  • 1 refrigerated pizza crust dough, like Pillsbury Thin Crust Pizza dough
  • 15 oz Classico Lite Asiago Romano Alfredo Sauce
  • 4 oz prosciutto slices
  • 24 asparagus spears
  • 4 oz shaved or grated Parmesan
  • 1/4 cup pine nuts optional

Instructions
 

  • Unroll crust onto a baking sheet and prick all over with the tines of a fork. Bake at 400 for 8-10 minutes until just starting to turn golden and crisp. Remove from oven and spread with a layer of Alfredo sauce, using about 3/4 of the jar.
  • Break tough ends off of asparagus, rinse and wrap in a clean towel. Microwave on high for 2 minutes. Remove and wrap in a piece of prosciutto and lay on top of Alfredo sauce. Top with pine nuts if desired. Sprinkle Parmesan over top and then dollop remaining sauce on wrapped spears.
  • Return pizza to oven and bake for 10-15 more minutes until topping is hot and bubbly, and cheese is melted and crust edges are golden brown. Cut into large squares for serving, or small squares for appetizers.

Notes

Note: the prosciutto and Parmesan make this a salty pizza. To reduce saltiness use Fontina or Monterey Jack cheese
Keyword Alfredo sauce, asparagus, flatbread,, party food, pizza, prosciutto rolls,
Prosciutto wrapped asparagus pizza

This will hit the spot after a busy day of shopping or decorating!

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Comments
10 Responses to “Take-out Tuesday, Prosciutto Wrapped Asparagus Alfredo Pizza”
  1. Mary says:

    Your pizza sounds wonderful Jenna! We love prosciutto wrapped asparagus so on top of pizza would be doubly good 🙂

  2. This looks like the perfect after Christmas shopping snack!

    Thanks for the inspiration!

    karianne

  3. Some of my favorite ingredients in this yummy pizza!! This would be a perfect meal for us or just me if my hubs and boys are gone, lol!

  4. Emily says:

    Great recipe Jenna, perfect for quick snacks and drop in guests. Looks delicious………..

  5. Sandra Garth says:

    This is enough to make me stop calling the pizza joints and make my own!

  6. Miz Helen says:

    We will just love your pizza Jenna, I am ready for a good pizza, sounds so good!  Hope  you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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