Take-out Tuesday, Summer Angel Hair Alfredo with Corn & Zucchini

Happy “Sneak Some Zucchini on your Neighbor’s Porch Day!”     Yep, there really is such a day! And it’s today, August 8 Read all about it here     There are a gazillion things you can do with zucchini, like Zucchini Hassleback Heros This is another great one~ and a perfect summer dish, thin … Continue reading

Take-out Tuesday, Short Cut Asparagus Manicotti

Okay, in case you are officially exhausted from the holiday whirlwind, this recipe is perfect for tired cooks, especially if you have some leftover holiday ham     I love manicotti, but it can be a little labor intensive     This is my short cut version, but don’t let the title fool you, it’s … Continue reading

Take-out Tuesday, Prosciutto Wrapped Asparagus Alfredo Pizza

  This might be the easiest and tastiest pizza ever!  Red & green for the holidays!       Prosciutto wrapped asparagus spears nestled on a bed of Alfredo sauce on a crispy pizza crust…     Heaven   😇    Angels are singing… and clapping 👏     Start by prebaking the crust.  This thin crust … Continue reading

Recipe Box, Ham & Mushroom Alfredo Pot Pie and Pizza

It’s time to start thinking pot pies Full of meat and vegetables With a buttery flaky crust This version is a little unconventional, ham instead of chicken Mushrooms and asparagus instead of peas and carrots A creamy mushroom alfredo sauce Gruyere cheese to help bind the ingredients together Assemble this pie like you would a … Continue reading

Recipe Box, Vegetable Lasagna with Roasted Garlic Ricotta

This recipe has a few steps, but you will be so happy you took “the walk”~ Full of vegetables, flavor and a creamy dreamy sauce, you can add cooked sausage, ground beef,  chicken or ham if you like, or keep it all veggie The vegetables roast all together in the oven while you prepare the … Continue reading

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