Take-out Tuesday, Butternut Squash Noodles with Mushrooms & Prosciutto
This dish is simple to put together, can be made ahead of time, and it is sure to delight your taste buds Butternut squash noodles, sauteed mushrooms and prosciutto, combined with just enough Alfredo sauce to hold together and finished with Parmesan and fresh rosemary *sigh* Spiralized vegetables are now widely available in grocery stores, … Continue reading
Take-out Tuesday, Asparagus Alfredo Ravioli Bake
There are so many wonderful fresh pastas widely available now Grab one that appeals to you, add a prepared sauce, a fresh vegetable, and perhaps cooked bacon or other flavorful protein, and dinner is ready I used fresh asparagus, alfredo sauce and bacon with Trader Joe’s asparagus ravioli Cook the pasta according to package directions, … Continue reading
Recipe Box, Loaded Spinach Spaghetti Alfredo
I know January is a month for a healthy new beginnings And we have been eating lots of salads, veggies and lean protein… But when the temperature is 22 degrees, and there is 1/2 inch of ice on everything in a subtropical zone, and your pipes are frozen for the 2nd time in 2 weeks … Continue reading
Recipe Box, Crazy Pizza Bread Loaf
There is a recipe on my Paint Bucket this month for a Pull Apart Pizza from Climbing Grier Mountain It is basically an assembled raw pizza Cut into strips and then into squares, stacked into 4 or 5 sections, and placed in a loaf pan to bake That sounded like fun and a unique twist … Continue reading
Take-out Tuesday, Super Greens Pasta with Parmesan Pumpkin Alfredo
Thank you for all the prayers for our area, we were very lucky this time and continue to pray for everyone whose lives have been impacted Still spinning with all these hurricanes, I haven’t been in the mood to cook… I threw this together in minutes the other night, we needed something comforting to calm … Continue reading
Take-out Tuesday, Summer Angel Hair Alfredo with Corn & Zucchini
Happy “Sneak Some Zucchini on your Neighbor’s Porch Day!” Yep, there really is such a day! And it’s today, August 8 Read all about it here There are a gazillion things you can do with zucchini, like Zucchini Hassleback Heros This is another great one~ and a perfect summer dish, thin pasta married with garden … Continue reading
Take-out Tuesday, Short Cut Asparagus Manicotti
Okay, in case you are officially exhausted from the holiday whirlwind, this recipe is perfect for tired cooks, especially if you have some leftover holiday ham I love manicotti, but it can be a little labor intensive This is my short cut version, but don’t let the title fool you, it’s plenty big on flavor … Continue reading
Take-out Tuesday, Prosciutto Wrapped Asparagus Alfredo Pizza
This might be the easiest and tastiest pizza ever! Red & green for the holidays! Prosciutto wrapped asparagus spears nestled on a bed of Alfredo sauce on a crispy pizza crust… Heaven 😇 Angels are singing… and clapping 👏 Start by prebaking the crust. This thin crust by Pillsbury is my very favorite, it’s so … Continue reading
Recipe Box, Ham & Mushroom Alfredo Pot Pie and Pizza
It’s time to start thinking pot pies Full of meat and vegetables With a buttery flaky crust This version is a little unconventional, ham instead of chicken Mushrooms and asparagus instead of peas and carrots A creamy mushroom alfredo sauce Gruyere cheese to help bind the ingredients together Assemble this pie like you would a … Continue reading
Recipe Box, Vegetable Lasagna with Roasted Garlic Ricotta
This recipe has a few steps, but you will be so happy you took “the walk”~ Full of vegetables, flavor and a creamy dreamy sauce, you can add cooked sausage, ground beef, chicken or ham if you like, or keep it all veggie The vegetables roast all together in the oven while you prepare the … Continue reading
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