Recipe Box, Light & Fresh Garden Stuffed Shells

Posted by the Painted Apron on March 9, 2017 · 20 Comments 

I got the inspiration for this dish from Karen at Back Road Journal, she recently posted a luscious looking Spinach and Cheese Stuffed Shells with Two Sauces My mouth was watering, but since we are trying to eat lean this month, I decided to lighten it up Roasted fresh asparagus and roasted garlic fresh spinach … Continue reading →

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Take-out Tuesday, Short Cut Asparagus Manicotti

Posted by the Painted Apron on December 27, 2016 · 11 Comments 

Okay, in case you are officially exhausted from the holiday whirlwind, this recipe is perfect for tired cooks, especially if you have some leftover holiday ham I love manicotti, but it can be a little labor intensive This is my short cut version, but don’t let the title fool you, it’s plenty big on flavor … Continue reading →

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Recipe Box, Pasta with Chicken, Prosciutto & Orange

Posted by the Painted Apron on March 25, 2013 · 1 Comment 

My son, Hungry Husband Jr., loves to cook.  We are always talking recipes and texting each other pictures of what we’re cooking.  Last week he told me about this recipe he tried from epicurious.com and it sounded sooo good, I couldn’t wait to try it myself.  I added some chicken tenders to make it more … Continue reading →

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