Take-out Tuesday, Asparagus Tortellini Alfredo
Last week HHjr said, “Let’s have a pasta bake for dinner Tuesday, I’m in the mood for some creamy tortellini…” We take turns cooking, and while he was busy getting his boys to baseball practice and rock climbing after school, I threw this together for supper Only 6 ingredients, 2 cheeses, fresh asparagus, Italian sausage, … Continue reading
Recipe Box, Italian Sandwich Ring with Smokey Pimiento Cheese
Originally when I was developing this recipe, I was thinking I’d make a savory version of a King cake for Mardi Gras But since Mardi Gras is way yesterday, I decided to just call it an Italian Sandwich Ring It is actually similar to a New Orleans muffaletta sandwich minus the olive relish… I’m not … Continue reading
Take-out Tuesday, Cheesy Corn & Sausage Biscuit Bake
I wish I could make a monster dish of this comforting casserole for all those suffering the effects of Hurricane Florence! The whole country is praying for you… Several weeks ago I posted a chicken casserole type dish, Creamy Bacon Topped Chicken & Biscuits Bake, that we enjoyed so much I couldn’t wait to try … Continue reading
Recipe Box, 2016, a Year in Pizza
Everyone has been doing 2016 round ups and best “ofs,” which I love-it’s fun to see the year in review… I thought I’d do something a little different and look back over 2016 in pizzas! Pizza is my favorite thing to make, it’s a one dish meal, can be loaded with vegetables, and when you … Continue reading
Take-out Tuesday, Short Cut Asparagus Manicotti
Okay, in case you are officially exhausted from the holiday whirlwind, this recipe is perfect for tired cooks, especially if you have some leftover holiday ham I love manicotti, but it can be a little labor intensive This is my short cut version, but don’t let the title fool you, it’s plenty big on flavor … Continue reading
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