Take-out Tuesday, Cheesy Corn & Sausage Biscuit Bake

I wish I could make a monster dish of this comforting casserole for all those suffering the effects of Hurricane Florence! The whole country is praying for you…

Several weeks ago I posted a chicken casserole type dish, Creamy Bacon Topped Chicken & Biscuits Bake, that we enjoyed so much I couldn’t wait to try another version…

The creamy cheesy sauce wraps the sausage and corn and marries with the biscuits into a swoon worthy comfort food casserole at it’s best

Make it for dinner, have it for lunch or brunch, but you’ve got to try it!

I might or might not have eaten it 3 nights in a row…

You can roast the corn and the sausage together on a sheet pan, removing the sausage after 30 minutes

A cheesy creamy sauce is simple to whip up with Condensed Cheddar Cheese Soup and sour cream

If you are anti condensed soup, I found a great substitute recipe base for all the popular Cream of condensed soups from Genius Kitchen here

It’s so easy to make your own!!

Mix everything but the biscuits together and then spoon the mixture over the biscuit pieces in the baking dish

Top with more grated cheese and refrigerate covered until ready to bake

It bakes up into a golden dream

The biscuits magically rise and bake under the creamy sausage and corn blanket

So easy cheesy good!

Note: you can easily substitute cooked

ground sausage, Italian sausage, hamburger, ham, chicken, pork

Substitute any cheese or vegetable, create you own combo!

Double recipe for more servings

Reheat leftovers covered at 350 for 20-25 minutes

Cheesy Corn & Sausage Biscuit Bake

comfort food at it's best!
Prep Time 5 minutes
Cook Time 30 minutes
Course Brunch, Main Course
Cuisine American, Southern
Servings 3


  • 1 small can 5 count, biscuits
  • 2 ears corn cooked*
  • 5 breakfast sausage links cooked**
  • 1/2 cup sour cream
  • 1/2 can Condensed Cheddar Cheese Soup***
  • 1 cup grated cheddar cheese
  • salt and pepper


  • Cut biscuits into 1/4s and place in a greased or sprayed baking dish.
  • Cut sausage into small pieces.
  • Trim corn kernels from cobs and combine with sausage in a mixing bowl.
  • Combine soup and sour cream and add to mixing bowl with 1/2 of the grated cheese. Stir to mix.
  • Spoon sausage mixture over biscuit pieces in the baking dish and press down with the back of a spoon. Top with remaining cheese. Refrigerate at this point if desired before baking.
  • Bake at 350 for 25-30 minutes or until dough is cooked and dish turns golden.


*roast corn in husk in oven for 1 hour at 400 degrees
**roast sausage on parchment lined baking sheet at 400 degrees for 20-25 minutes, turning half way through cooking time. Drain on paper towels
***Substitute for Condensed Cheese Soup
1 cup milk
3 Tablespoons flour
3 Tablespoons butter
salt & pepper
1/4 tsp dry mustard
1/2 cup grated cheddar cheese
Melt butter in sauce pan. Stir in flour and seasonings and cook 1 minute. Slowly pour in milk, stirring constantly. When mixture begins to thicken add cheese and stir until mixture is thick and cheese has melted. You will only need 1/2 of this for this biscuit bake. Reserve remaining half for another use.
Keyword do ahead casserole, easy dinner, sausage and corn biscuit bake, sausage and corn casserole,, sausage corn bubble up


๐ŸŒฝ   ๐ŸŒฝ   ๐ŸŒฝ

I will be joining these fabulous parties and blogs:

Dishing it & Digging it, 

Between Naps on the Porch, Cooking and Crafting with J&J

Merry Monday   Make it Pretty Monday    Celebrate and Decorate,

Delicious Dishes Recipe Party   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters 

Weekend Potluck   Sweet Inspirations   Happiness is Homemade


29 Responses to “Take-out Tuesday, Cheesy Corn & Sausage Biscuit Bake”
  1. Kari says:

    Jenna my friend, this has got to stop because everyone of your recipes goes right into my recipe file after it goes on my hips! LOL What is not to like about this recipe???? All my favorites, corn, sausage, cheese, biscuits! Of course the redeeming factor is the sour cream….it is Lite sour cream, thank you for that. I can’t wait to try this recipe.

  2. Jenna, pinning this recipe, so perfect for game day or really any day with guests. A perfect brunch dish.

  3. Sigh! You make the best dishes! Sounds so yummy!

  4. Jenna, I agree with Kari (lol). This looks like the best comfort food ever, and make ahead is always a winner!โค๏ธ

  5. Jodi says:

    Oh Jenna!!! As I sit at my office desk reading to start the day with my smoothie of fruit and seeds and protein powder and kifer almond milk, my mouth is drooling for this dish instead. ๐Ÿ˜ซ

  6. Looks sinfully delish!

  7. I shouldn’t look at your posts before breakfast. Just sayin’….

  8. Kitty says:

    That looks like pure comfort food, Jenna. I can see why you ate it three days in a row. I do that myself sometimes because I love leftovers! Thank you for sharing this easy recipe with us.

  9. Don’t you know that those poor folks affected by Florence would appreciate some comfort food. This looks fantastic, Jenna!

  10. Mary says:

    You are fearless in the kitchen Jenna with your culinary creations! I’m beyond ready for fall and some comfort food. โ™ฅ

  11. Cyndi Raines says:

    Well, thank you for providing yet another great dish for potluck dinners and also one that I can take to elderly friends who are asking for dinners to be brought in as they aren’t up to cooking right now. This will be a perfect dish to prepare and take to them and I will make one for us at the same time! YUM! ๐Ÿ˜‹

  12. Miz Helen says:

    Your Cheesy Corn Sausage Biscuit Bake looks delicious! Thanks so much for sharing with us at Full Plate Thursday and sure hope you have a great weekend!
    Miz Helen

  13. marilyn1998 says:

    Congratulations! Your post was my feature pick at #ThursdayFavoriteThings this week. Visit me at https://www.marilynstreats.com on thursday morning to see your feature! All hosts choose their own features from the comments left on their blog so be sure to return to my blog to see your feature. I invite you to leave more links to be shared and commented upon. Please donโ€™t forget to add your link numbers or post title so we can be sure to visit!

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