Take-out Tuesday, Easy as pie Danish or Dessert

I wanted to make the famous bread pudding with whiskey sauce from the Grand Hotel this month,     but I had a half jar of pecan pie filling, leftover from Pecan Pie Salted Caramel Cupcakes, that was begging to be used…   And a can of crescent rolls…     Which would make this … Continue reading

Take-out Tuesday, Brioche Bites with Raspberry Mustard

Happy Valentine’s Day!     You’ve heard the old sayings, “You eat with your eyes first,” and “Presentation is everything…”     Well, that’s what this dish is all about, eye candy     It’s just a simple ham and cheese sandwich       Except it’s made with French brioche rolls       … Continue reading

Recipe Box, Sausage Stuffed Pancakes

Ok, so I was going to wow you today with my BRILLIANT version of Lemon Poppy Seed Pancake Mini Muffins, puffins if you will…     You wouldn’t believe how awful these things were Even lemon pie filling – desperate times –  couldn’t save them…     After several nibbles of the dry disappointing puffins, I … Continue reading

Take-out Tuesday, Sausage & Apple Biscuit Muffins

You are going to want these muffins in your life     Soft biscuits, sweet apples, tangy sausage and cheese     Warm and just the right amount of gooey     Eat them with your fingers or with a fork or spoon     4 simple ingredients, canned biscuits, apple pie filling, grated cheddar … Continue reading

Take-out Tuesday, Blueberry Cheesecake Danish

  I’m not sure if this is breakfast or dessert     It’s berry creaminess has just the right amount of sweet without being cloying like many bakery danishes     I caught HH topping his with ice cream…    🍨     Divide the dough in half, according to the shape of your dish, you … Continue reading

Recipe Box, Real Men Will Eat this Quiche!

Are you doing anything special for Father’s Day?     We had an early celebration last weekend with the 3 generations going on their first red snapper fishing trip       Very successful!   How my dad would have loved seeing this, his son-in-law, grandson and great grandsons…sniffle sniffle… this brought back one of … Continue reading

Take-out Tuesday, Spring Vegetable Galette

One of my favorite parts of Spring is the overflowing abundance of fresh vegetables     Fresh everything!     This galette can be filled with any combination that you can think of, I kept this one green with asparagus, onions and and spinach     Simple to make, a side or a meal, and … Continue reading

Recipe Box, Lemon Filled Golden Eggs

Now everyone can find THE golden egg for Easter     When you make a pan of these lemon curd filled crescent rolls     Even the busiest bunny can whip these up!   Spread a heaping tablespoon of lemon curd on crescent roll dough triangles Roll up and tuck ends under forming an egg … Continue reading

Take-out Tuesday, Bacon Lattice Pimento Cheese & Zucchini Pie

In honor of yesterday’s National Pie Day, 3.14  TT   let’s make a pie! Have you seen the bacon lattice topped pies?     So cute, right?     But when I read the recipe, I knew I had to make some changes     As easy as it would be to top a pie … Continue reading

Take-out Tuesday, Luscious Lemon Raspberry Pastry

The birds were chirping in the South this weekend, temps hit 70 and spring was in the air       My thoughts went straight to springtime holidays, and lighter tasting desserts after Valentine’s Day chocolates       This creamy lemon raspberry pastry would be at home for breakfast, brunch afternoon tea or dessert … Continue reading

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