Recipe Box, Blueberry Brunch Casserole for 2

    There is nothing like a warm breakfast casserole to enjoy on leisurely weekends, and this one is down sized so you don’t have to have a crowd to feed, you can make it just for you! {or you can double or triple it to feed a crowd}         Plus, it … Continue reading

Holidays, Mother’s Day Brunch

  Will you be celebrating Mother’s Day next Sunday?       Mine will be quiet, with just HH We are so lucky that our children live near by, we get to see them all the time They all will be busy with end of the school year parties and activities next weekend, so we … Continue reading

Party Panache,Monte Cristo Mini Danish

This is a little twist on the ever favorite Monte Cristo sandwich, perfect for breakfast or brunch, lunch or parties         You can serve them with jam on the side         Or on the top         A lovely little nosh!         All you … Continue reading

Recipe Box, Lemon Love

  The flavor of the month for March is Lemon  apparently lemon is a very popular flavor, people seem to love love lemon!   I’ve really enjoyed using lemon in a variety of new recipes, Sugared Lemon Donut Cake, Lemon Mini Muffins, Sheet Pan Lemon Roasted Potatoes and Green Beans  And I found some other … Continue reading

Take-out Tuesday, Lemon Mini Muffins

I’m usually not a big muffin fan, but these babies are so good they are simply irresistible!         I stumbled across this recipe from Simply Stacie, and instantly decided I had to make them right away           You probably have all the ingredients in your pantry, Sour cream … Continue reading

Recipe Box, Dreaming of Summer Zucchini & Pimiento Cheese Strata

  “Hey, do we have any more of those little quiche things?” HH asked           “Sure, they’re in the fridge, Warm them up in the microwave, about 20-30 seconds per piece”         I created this dish with Summer on my mind       Even though zucchini is … Continue reading

Take-out Tuesday, Cinnamon Roll Surprise

  We enjoyed these decadent and delicious sausage cinnamon rolls New Year’s Day       A cooked sausage link wrapped in sweet cinnamon roll dough drizzled with creamy icing ummmmmm….pretty hard to resist!     Pillsbury Cinnamon Roll Grands, 5 to a can were rolled out a bit and flattened         … Continue reading

Recipe Box, Versatile Harvest Pumpkin Tart, Breakfast, Brunch or Appetizer

This harvest tart is a savory delight, pumpkin paired with bacon and caramelized onions       It is so versatile, you can use it with maple syrup for breakfast, topped with an egg for brunch, or cut into squares for an appetizer sure to please     Plus, it’s incredibly easy!!     Caramelize … Continue reading

Take-out Tuesday, Salted Caramel Apple Hand Pies

You might want to call this Apple Pie in a Hurry or Cheatin’ Apple Pie…     4 ingredients and a pastry cutter     Easy peasy, lazy daisy     I used Fleur de Sel Caramel Sauce from Trader Joe’s but you can also whip up your own with sweetened condensed milk, butter and … Continue reading

Recipe Box, Fruit Pastries with Almond Cream

My friend Jodi tempted me with her Peach Puff Tartlettes last week I had the peaches and puff pastry, but sadly no almonds…hmmm…     I did have almond paste, do you ever use it?  It has magical powers  🎩     Mixed with sugar and softened butter it makes a Umami type paste that … Continue reading

  • Follow The Painted Apron on WordPress.com