Recipe Box, Pecan Pie Biscuit Bake, for Breakfast or Dessert!
We had a combination of traditional
and non traditional dishes for Thanksgiving
Instead of turkey we had grilled Lamb Lollipops with
a traditional Green Bean Casserole,
Mom’s Stuffing, Creamed Onions,
and Macaroni and Cheese for the kids
The boys devoured the lamb chops, they were so good!
No one in my family likes pumpkin pie
so I made a version of pecan pie with biscuits
for dessert
Not only is this pecan pie bubble up delicious
as well as easy to make,
it can be served for breakfast
{with an optional drizzle of maple syrup!}
or topped with ice cream for dessert!
Only a few ingredients,
sugar, biscuits, corn syrup, vanilla,
pecans and eggs
Whisk eggs,
then add corn syrup, vanilla and sugar
Add pecans
Stir to combine
Add biscuit pieces
Pour the mixture into a prepared 9″ x 13″ baking dish
Bake at 350 degrees for 25 minutes
or until biscuits are cooked through and golden
Serve warm or at room temperature
This recipe is adapted from Plain Chicken
Pecan Pie Biscuit Bake
Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 can 10 ct, regular size biscuits
- 1 tsp vanilla
- 2 cups pecans, roughly chopped
- 3 large eggs
Instructions
- Grease or spray a 9" x 13" baking dish
- Place eggs in a large mixing bowl and whisk to break yolks. Add sugar, corn syrup and vanilla and stir to combine
- Stir in pecans
- Cut biscuits into 1/4s and add to egg mixture. Stir to coat biscuit pieces with egg mixture.
- Pour everything into prepared baking dish
- Bake at 350 degrees for 25 minutes or until biscuits are cooked through and golden
- Serve warm or at room temperature.
Notes
Perfect for the holidays or any time of year!
I will be joining these fabulous parties and blogs:
Sundays on Silverado Love Your Creativity
What’s for Dinner Between Naps on the Porch
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Turn About Tuesday
Full Plate Thursday Centerpiece Wednesday Creative Crafts
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What a genius idea! Pecan pie with biscuit topping, that’s a double win, Jenna. But you know what I love the most? THOSE LAMB CHOPS!!!! I am drooling seriously…
Thanks Angie, the lamb chops are a family favorite, they are incredible!!!
We all love pecan pie, so this would be a winner in our family. Also it is quicker and easier than traditional pecan pie. It would be a delicious breakfast! Thank you, Jenna.
Roll Tide and what a game!🅰️
Thanks Pam, it couldn’t be easier to make!
Good morning, Jenna! This version of pecan pie looks delicious. My grandmother always made pecan pies for Christmas dinner. This recipe would be perfect to serve at a brunch. Thanks for sharing! Happy Sunday!
Thank you Shannon, pecan pie made easy!
I have never heard of this recipe before, but it looks amazing. Breakfast? Count me in!
So easy and so good! Thanks Pattie!
Wow, I really think I’d like to try this, sounds good:@)
So easy too!
That sounds so good! 😋 yum
I love bubble ups and this is a good one!
That picture had me wanting to jump into the page it looks so delicious. And it is loaded with pecans. That makes it a health food, right?
ha ha, I wish!!!
Your menu looks amazing, perfect for a beach Thanksgiving. Pecan pie biscuit bake will be a winner here!
It was so good and incredibly easy! Thanks Emily!
Thanks for sharing at the Lazy Gastronome’s What’s for Dinner party. Have a wonderful week – Happy Holidays!
Thank you Helen!
Oh good grief! My waist line just expanded reading this!!! Lord have mercy that looks good. I just pinned it to my desserts. YES girl…bring on the vanilla ice cream with this one! LOL! Hugs and blessings, Cindy
It’s dangerously easy Cindy!!
Ooh…dessert for breakfast! Looks wonderful and so easy Jenna! I love that the boys’ loved the lamb chops too. 🙂
Thanks Mary, the lamb chops are to die for!
We sure enjoyed featuring your awesome post this week and thanks so much for sharing it with us at Full Plate Thursday,567. Wishing you and your family a very Merry Christmas!
Miz Helen
Thanks so much Miz Helen!