Recipe Box, Pecan Pie Biscuit Bake, for Breakfast or Dessert!

We had a combination of traditional

and non traditional dishes for Thanksgiving

Instead of turkey we had grilled Lamb Lollipops with

a traditional Green Bean Casserole,

Mom’s Stuffing, Creamed Onions,

and Macaroni and Cheese for the kids

The boys devoured the lamb chops, they were so good!

No one in my family likes pumpkin pie

so I made a version of pecan pie with biscuits

for dessert

Not only is this pecan pie bubble up delicious

as well as easy to make,

it can be served for breakfast

{with an optional drizzle of maple syrup!}

or topped with ice cream for dessert!

Only a few ingredients,

sugar, biscuits, corn syrup, vanilla,

pecans and eggs

Whisk eggs,

then add corn syrup, vanilla and sugar

Add pecans

Stir to combine

Add biscuit pieces

Pour the mixture into a prepared 9″ x 13″ baking dish

Bake at 350 degrees for 25 minutes

or until biscuits are cooked through and golden

Serve warm or at room temperature

This recipe is adapted from Plain Chicken

Pecan Pie Biscuit Bake

Pecan pie meets biscuits in this easy and tasty bubble up. Serve it for breakfast or topped with vanilla ice cream for dessert!
Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 8


  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 can 10 ct, regular size biscuits
  • 1 tsp vanilla
  • 2 cups pecans, roughly chopped
  • 3 large eggs


  • Grease or spray a 9" x 13" baking dish
  • Place eggs in a large mixing bowl and whisk to break yolks. Add sugar, corn syrup and vanilla and stir to combine
  • Stir in pecans
  • Cut biscuits into 1/4s and add to egg mixture. Stir to coat biscuit pieces with egg mixture.
  • Pour everything into prepared baking dish
  • Bake at 350 degrees for 25 minutes or until biscuits are cooked through and golden
  • Serve warm or at room temperature.


Serve for breakfast with an optional drizzle of maple syrup
Top with vanilla ice cream for dessert
Keyword 5 minute dessert, brunch dish, dessert bubble up, pecan pie, pecan pie biscuit bake

Perfect for the holidays or any time of year!

I will be joining these fabulous parties and blogs:

 Sundays on Silverado  Love Your Creativity 

 What’s for Dinner Between Naps on the Porch 

All About Home/ Common Ground Follow the Yellow Brick Home

 Tasty Tuesday   Oh My Heartsie Girl  Turn About Tuesday 

 Full Plate Thursday  Centerpiece Wednesday  Creative Crafts

Creatively Crafty Thursday Favorite Things   

Friday with Friends

24 Responses to “Recipe Box, Pecan Pie Biscuit Bake, for Breakfast or Dessert!”
  1. What a genius idea! Pecan pie with biscuit topping, that’s a double win, Jenna. But you know what I love the most? THOSE LAMB CHOPS!!!! I am drooling seriously…

  2. We all love pecan pie, so this would be a winner in our family. Also it is quicker and easier than traditional pecan pie. It would be a delicious breakfast! Thank you, Jenna.

    Roll Tide and what a game!🅰️

  3. Shannon@Belle Bleu Interiors says:

    Good morning, Jenna! This version of pecan pie looks delicious. My grandmother always made pecan pies for Christmas dinner. This recipe would be perfect to serve at a brunch. Thanks for sharing! Happy Sunday!

  4. Pattie says:

    I have never heard of this recipe before, but it looks amazing. Breakfast? Count me in!

  5. Wow, I really think I’d like to try this, sounds good:@)

  6. pattyanneart says:

    That sounds so good! 😋 yum

  7. lghiggins says:

    That picture had me wanting to jump into the page it looks so delicious. And it is loaded with pecans. That makes it a health food, right?

  8. thefrenchhutch says:

    Your menu looks amazing, perfect for a beach Thanksgiving. Pecan pie biscuit bake will be a winner here!

  9. helenfern says:

    Thanks for sharing at the Lazy Gastronome’s What’s for Dinner party. Have a wonderful week – Happy Holidays!

  10. says:

    Oh good grief! My waist line just expanded reading this!!! Lord have mercy that looks good. I just pinned it to my desserts. YES girl…bring on the vanilla ice cream with this one! LOL! Hugs and blessings, Cindy

  11. Mary says:

    Ooh…dessert for breakfast! Looks wonderful and so easy Jenna! I love that the boys’ loved the lamb chops too. 🙂

  12. Miz Helen says:

    We sure enjoyed featuring your awesome post this week and thanks so much for sharing it with us at Full Plate Thursday,567. Wishing you and your family a very Merry Christmas!
    Miz Helen

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