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Pecan Pie Biscuit Bake

Pecan pie meets biscuits in this easy and tasty bubble up. Serve it for breakfast or topped with vanilla ice cream for dessert!
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Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 can 10 ct, regular size biscuits
  • 1 tsp vanilla
  • 2 cups pecans, roughly chopped
  • 3 large eggs

Instructions
 

  • Grease or spray a 9" x 13" baking dish
  • Place eggs in a large mixing bowl and whisk to break yolks. Add sugar, corn syrup and vanilla and stir to combine
  • Stir in pecans
  • Cut biscuits into 1/4s and add to egg mixture. Stir to coat biscuit pieces with egg mixture.
  • Pour everything into prepared baking dish
  • Bake at 350 degrees for 25 minutes or until biscuits are cooked through and golden
  • Serve warm or at room temperature.

Notes

Serve for breakfast with an optional drizzle of maple syrup
Top with vanilla ice cream for dessert
Keyword 5 minute dessert, brunch dish, dessert bubble up, pecan pie, pecan pie biscuit bake