Take-out Tuesday, Easy as pie Danish or Dessert

I wanted to make the famous bread pudding with whiskey sauce from the Grand Hotel this month,     but I had a half jar of pecan pie filling, leftover from Pecan Pie Salted Caramel Cupcakes, that was begging to be used…   And a can of crescent rolls…     Which would make this … Continue reading

Party Panache, Pecan Pie & Salted Caramel Cheesecake Cupcakes

    This recipe from Karen at Back Road Journal has soared to the top of our favorite desserts list       I think you can probably see why…       What’s better than your own personal cheesecake cupcake?         Topped anyway you like!     I used what I … Continue reading

Home Decor, 1 Week to Go!

Thanksgiving is only a week away!  Halloween seems like yesterday~ I just love pumpkins and I’ll keep them as long as I can~ What is your upcoming holiday plan? I keep things simple this time of year, and try not to stress out before all the holiday cheer Between the Halloween goblins and the Christmas … Continue reading

Party Panache, Chocolate Pecan Pie

What do you do when life hands you pecans? Why you make a Chocolate Pecan Pie of course! A client gave HHjr a huge bag of pecans from his farm.  Lots of pecan trees in Alabama ya know…The inspiration here came from giving Super Boy something to do on a cold gloomy Saturday… So, what … Continue reading

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