Take-out Tuesday, Easy as pie Danish or Dessert
I wanted to make the famous bread pudding with whiskey sauce from the Grand Hotel this month, but I had a half jar of pecan pie filling, leftover from Pecan Pie Salted Caramel Cupcakes, that was begging to be used… And a can of crescent rolls… Which would make this … Continue reading
Party Panache, Pecan Pie & Salted Caramel Cheesecake Cupcakes
This recipe from Karen at Back Road Journal has soared to the top of our favorite desserts list I think you can probably see why… What’s better than your own personal cheesecake cupcake? Topped anyway you like! I used what I … Continue reading
Home Decor, 1 Week to Go!
Thanksgiving is only a week away! Halloween seems like yesterday~ I just love pumpkins and I’ll keep them as long as I can~ What is your upcoming holiday plan? I keep things simple this time of year, and try not to stress out before all the holiday cheer Between the Halloween goblins and the Christmas … Continue reading
Party Panache, Chocolate Pecan Pie
What do you do when life hands you pecans? Why you make a Chocolate Pecan Pie of course! A client gave HHjr a huge bag of pecans from his farm. Lots of pecan trees in Alabama ya know…The inspiration here came from giving Super Boy something to do on a cold gloomy Saturday… So, what … Continue reading
