Gifts from the kitchen, Salted Caramel Apple Pie Bars

Posted by the Painted Apron on September 9, 2018 · 35 Comments 

Get a quick fix of fall with these Carmel Apple treats They are full of caramelized apple pieces and they bake up like a brownie First make the caramel apple filling by cooking the apples in butter and brown sugar Then make a batter with melted butter, brown sugar, and egg Add the cooked apples … Continue reading →

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Party Panache, Pecan Pie & Salted Caramel Cheesecake Cupcakes

Posted by the Painted Apron on January 22, 2017 · 15 Comments 

This recipe from Karen at Back Road Journal has soared to the top of our favorite desserts list I think you can probably see why… What’s better than your own personal cheesecake cupcake? Topped anyway you like! I used what I had in my pantry, Oreos and shortbread cookies for the crust, pecan pie filling … Continue reading →

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Party Panache, Petite Cheesecake Boules

Posted by the Painted Apron on April 30, 2015 · 10 Comments 

This is a WOW dessert, that involves no baking! You start with a prepared cheesecake and transform it into petite cheesecake creations The possibilities are endless, so you can go wild with your imagination I used a combination of chocolate, caramel, fruit and butterscotch chips for these “boules” [French for balls] I cut the thawed … Continue reading →

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