Take-out Tuesday, Peach, Plum, & a Dash of Rum Ice Cream

Is there anything better on a hot day than cool ice cream? How about ice cream topped with fresh summer fruit and made with a splash of Coconut Rum, Yum! When I make no churn ice cream I usually use Cool Whip  it’s sooo easy and I’m sooo lazy but you can use real whipped … Continue reading

Recipe Box, National Ice Cream Day

  Happy National Ice Cream Day!         Ice Cream has to be one of the best inventions EVER         I am planning to make Peach Ice Cream soon In the meantime let’s re-enjoy some easy blasts from the past!   Caramel Cheesecake Ice Cream     Pumpkin Cheesecake Swirl … Continue reading

Take-out Tuesday, Pumpkin Cheesecake Icecream

If you’re running short on time this week, this festive ice cream takes less than 10 minutes to make! Looks good, yes?? This is a no churn ice cream made even easier with already prepared Cool Whip, sweetened condensed milk, pumpkin, cream cheese, vanilla extract and pumpkin pie spice, with optional caramel topping Just beat … Continue reading

Take-out Tuesday, Tipsy Witch Salted Caramel Ice Cream

What happens when you spike your Salted Caramel Ice Cream with a little bourbon? Why, you get a tipsy witch! And you don’t know what she’ll do! I have had a lot of experience with a tipsy witch or two… Bottoms up is their motto! They can put you Under a Spell And drop a … Continue reading