Take-out Tuesday, Pumpkin Cheesecake Icecream

If you’re running short on time this week, this festive ice cream takes less than 10 minutes to make!         Looks good, yes??         This is a no churn ice cream made even easier with already prepared Cool Whip, sweetened condensed milk, pumpkin, cream cheese, vanilla extract and pumpkin … Continue reading

Take-out Tuesday, Ham & Cheese Pumpkin Pies

Have you caught pumpkin fever?     I always get a serious case of it every fall  😷   You just can’t have too many pumpkins!     We’re going to make some “pumpkin pies” today inspired by  Cranberry Pecan Pie Crust Leaves from Home is Where the Boat is.  See Mary’s beautiful leaves here … Continue reading

Secret Recipe Club, Pumpkin Pie Oatmeal

This month my Secret Recipe Club assignment is Little Bit of Everything.  Julie lives in the midwest and loves to cook, travel and garden.  She also collects cookbooks and spoons- Fun collections! Roasted Kale and Arugula Salad really appealed to me, and how about Honey Cinnamon Creme Brulee, yum! Ultimately I decided on Pumpkin Oatmeal,  … Continue reading

Take out Tuesday, Pumpkin Cheesecake Tartlettes

Are you tired of pumpkin yet? I was officially sick of everything pumpkin but I was assigned desserts for our family Thanksgiving and everyone was expecting pumpkin SOMETHING!  When I hear the word cheesecake my ears perk up…who doesn’t like cheesecake…so when I was browsing recipes I tended to stop and read all the cheesecake … Continue reading

Gifts from the Kitchen, Pumpkin Walnut Spirals

These little sweet & savory bites are so perfect for any occasion this Fall season!  Breakfast, Brunch, luncheon, dinner, dessert…I made them to serve with late afternoon cocktails…they are light, not too sweet, delicious and small enough not to be sinful!  These rolls would make a great hostess gift, or an addition to a pot … Continue reading

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