Recipe Box, Lemon Filled Golden Eggs

Now everyone can find THE golden egg for Easter     When you make a pan of these lemon curd filled crescent rolls     Even the busiest bunny can whip these up!   Spread a heaping tablespoon of lemon curd on crescent roll dough triangles Roll up and tuck ends under forming an egg … Continue reading

Take-out Tuesday, 2 recipes, 10 minutes, 5 stars!

5 Minutes + chicken, mushrooms, mustard, mayo, lemon, honey=5 star winner winner chicken dinner! 5 minutes + pizza crust in a can, cheese, green onions, mayo, red pepper= 5 star rolls! Both of these recipes are so easy to put together and are great smelling and eye catching.  Whether you’re dining at home or taking … Continue reading

Gifts from the Kitchen, Pumpkin Walnut Spirals

These little sweet & savory bites are so perfect for any occasion this Fall season!  Breakfast, Brunch, luncheon, dinner, dessert…I made them to serve with late afternoon cocktails…they are light, not too sweet, delicious and small enough not to be sinful!  These rolls would make a great hostess gift, or an addition to a pot … Continue reading

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