Recipe Box, Nutty Naan with Brie, Fig & Prosciutto
There are so many ways to describe this “pizza” I am not even going to mention that it’s super fast and easy It’s Fruity It’s Nutty It’s Cheesy It’s Savory It’s Slightly Sweet It can be made Big or Small It can serve One or Many It can work for Lunch or Dinner, Brunch or … Continue reading
Take-out Tuesday, Cranberry Walnut Pie Spirals with Gorgonzola Butter
Pie crust dough, dried cranberries, walnuts, bleu cheese and butter~ what’s not to love? I started out to make a sweet version of this that I found on Diethood… Then I remembered the Gorgonzola Garlic Butter… And a little bite of heaven was born! The original recipe called for orange zest, but after I changed … Continue reading
Recipe Box, Chocolate Chip Walnut Shortbread
This is almost a 5 minute prep recipe The speedy secret is the shortbread crust….shhhh….don’t tell Yep, it’s good ole crescent rolls Bake the crust for 8 minutes Then top with a mix of corn syrup, butter, sugar, walnuts, vanilla and an egg. Top with chocolate chips Back in the oven for about 20 minutes … Continue reading
Gifts from the Kitchen, Pumpkin Walnut Spirals
These little sweet & savory bites are so perfect for any occasion this Fall season! Breakfast, Brunch, luncheon, dinner, dessert…I made them to serve with late afternoon cocktails…they are light, not too sweet, delicious and small enough not to be sinful! These rolls would make a great hostess gift, or an addition to a pot … Continue reading
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