Recipe Box, Kentucky Derby Pecan Delights
These were inspired by a recipe I pinned from Half Baked Harvest I decided to shorten it up a bit… I used a crescent roll dough sheet for the crust, but you can substitute graham crackers or crushed shortbread cookies mixed with melted butter if you prefer Place dough sheet {or crescent roll dough} in … Continue reading
Take-out Tuesday, Chocolate Chip Cheesecake Candy Pastry
š Happy Halloween! š» I wonder what they are going to be this year? Will you be trick or treating? Here’s a treat you can make with the leftover Halloween loot~ Chocolate Chip Cheesecake Candy Pastry Borrow some candy from your little trick or treaters and make a grown-up treat! Start with a crescent roll … Continue reading
Recipe Box, Chocolate Chip Walnut Shortbread
This is almost a 5 minute prep recipe The speedy secret is the shortbread crust….shhhh….don’t tell Yep, it’s good ole crescent rolls Bake the crust for 8 minutes Then top with a mix of corn syrup, butter, sugar, walnuts, vanilla and an egg. Top with chocolate chips Back in the oven for about 20 minutes … Continue reading
Gifts from the kitchen, chocolate cashew bars
The other day I wanted to make some goodies for NG [Nicest Guy, my son-in-law] and our weekend guests. This is my sinfully delicious version of the popular 7 layer bar. These cookie bars would make a great gift, easy to package or wrap and keep well at room temperature. It literally takes only minutes … Continue reading
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