Easy as Pie Berry Pie!
This berry pie is truly easy as pie! It is just about effortless~ It’s cool and creamy It’s full of berries It’s full of Oreo cookies 😋 Instead of a cookie crumb crust, the cookies are mixed right into the filling! After it’s mixed, put it in the freezer for at least 3-4 hours to … Continue reading
Throwback Thursday, White Chocolate Butterscotch Bread Pudding
This bread pudding is a wonderful comfort food dessert for Fall Challah bread cubes are baked with butterscotch and white chocolate chips in a creamy sauce and topped with caramel after baking Cut the bread* into one inch cubes and put them in a 9″ x 13″ baking dish with the white chocolate and butterscotch … Continue reading
Take-out Tuesday, No Sweat Summer Desserts
It seems like most areas of the US are experiencing hotter than usual summer temperatures this year These recipes will satisfy your sweet tooth, keep you cool, and get you out of the kitchen quickly! Key Lime Ice Cream Pie will not only keep you cool, it only takes 5 minutes to prepare! Or you … Continue reading
Recipe Box, Lemon Shooters
A little lemon love today! These mini dessert parfaits are just the right size to make your sweet tooth happy without feeling too guilty There is no baking involved, just layering a little this and that~ crushed lemon cookies, marscapone cheese, lemon curd and whipped cream! I have a set of mini parfait glasses that … Continue reading
Gifts from the Kitchen, Sally’s Tempting Toffee
One of the gifts I received at my Birthday Christmas Cocktail Party was a tin of homemade toffee from my good friend CCOG {CC’s Other Grandmother} The moment I lifted the lid, an irresistible aroma came wafting out I quickly closed the lid told everyone to keep away, this was all for me 😂 These … Continue reading
Recipe Box, Strawberries & Cream Pretzel Salad
The 70’s called and said they want this recipe back… Only in the South, where macaroni and cheese is considered a vegetable, would this retro dish full of butter, sugar, whipped topping, not to mention pretzels, be considered a “salad!” I will admit that I actually had it for breakfast one day, thinking that it … Continue reading
Take-out Tuesday, Butterscotch Toffee Blondies
Last week, knowing my family was on the way, I got busy filling the snack jars on the island, {the first place they look} and wanted a sweet to put in the cake dome I looked through my saved recipes on Pinterest and found a pineapple coconut cake that sounded great When I make a … Continue reading
Party Panache, Creamsicle Cheesecake in a Jar
I have an easy summer treat for you today Creamsicle cheesecake in a jar Crumbled shortbread cookies layered with a creamsicle filling and whipped cream cheese A few simple ingredients Jello Mixed with Cool Whip Cream cheese beaten with sugar and vanilla and orange extract Then combined with Cool Whip Crushed cookies And 1/2 pint … Continue reading
Recipe Box, Sweet Home Alabama Butter Pecan Coffee Cake
This is one of those “Drop what you’re doing and make this now!” recipes Seriously It is worth every calorie… Oh, and it’s dangerously easy to make too! You might even have all the ingredients! First saute your pecans in butter and brown sugar These buttery pecans are wonderful in green salads, mixed in with … Continue reading
Take-out Tuesday, Peanut Butter Mousse Minis
I have a wonderful low cal treat to share today! These mini mousses are only 2 ingredients! Peanut Butter & Cool Whip! I used Lite, but you could use Fat Free Begin by mixing the peanut butter with an equal amount of thawed whipped topping about 1/2 cup each Then continue to add Cool Whip … Continue reading
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