Recipe Box, Lemon Shooters

A little lemon love today! These mini dessert parfaits are just the right size to make your sweet tooth happy without feeling too guilty There is no baking involved, just layering a little this and that~ crushed lemon cookies, marscapone cheese, lemon curd and whipped cream! I have a set of mini parfait glasses that … Continue reading

Gifts from the Kitchen, Sally’s Tempting Toffee

One of the gifts I received at my Birthday Christmas Cocktail Party was a tin of homemade toffee from my good friend CCOG {CC’s Other Grandmother} The moment I lifted the lid, an irresistible aroma came wafting out I quickly closed the lid told everyone to keep away, this was all for me ๐Ÿ˜‚ These … Continue reading

Recipe Box, Strawberries & Cream Pretzel Salad

The 70โ€™s called and said they want this recipe backโ€ฆ Only in the South, where macaroni and cheese is considered a vegetable, would this retro dish full of butter, sugar, whipped topping, not to mention pretzels, be considered a โ€œsalad!โ€ I will admit that I actually had it for breakfast one day, thinking that it … Continue reading

Take-out Tuesday, Butterscotch Toffee Blondies

Last week, knowing my family was on the way, I got busy filling the snack jars on the island, {the first place they look} and wanted a sweet to put in the cake dome I looked through my saved recipes on Pinterest and found a pineapple coconut cake that sounded great When I make a … Continue reading

Party Panache, Creamsicle Cheesecake in a Jar

I have an easy summer treat for you today Creamsicle cheesecake in a jar Crumbled shortbread cookies layered with a creamsicle filling and whipped cream cheese A few simple ingredients Jello Mixed with Cool Whip Cream cheese beaten with sugar and vanilla and orange extract Then combined with Cool Whip Crushed cookies And 1/2 pint … Continue reading

Recipe Box, Sweet Home Alabama Butter Pecan Coffee Cake

This is one of those “Drop what you’re doing and make this now!” recipes Seriously It is worth every calorie… Oh, and it’s dangerously easy to make too! You might even have all the ingredients! First saute your pecans in butter and brown sugar These buttery pecans are wonderful in green salads, mixed in with … Continue reading

Take-out Tuesday, Peanut Butter Mousse Minis

I have a wonderful low cal treat to share today! These mini mousses are only 2 ingredients! Peanut Butter & Cool Whip! I used Lite, but you could use Fat Free Begin by mixing the peanut butter with an equal amount of thawed whipped topping about 1/2 cup each Then continue to add Cool Whip … Continue reading

Gifts from the Kitchen, Raid the Pantry Cracker Toffee

Who can resist a bite of a homemade sweet treat… This super easy recipe can be adapted to what you have in your pantry! I rate this recipe Triple D Decadent, Dangerous & Delicious! You can use any kind of rectangular or square crackers you have on hand, Graham crackers, saltines, club crackers Any combo … Continue reading

Party Panache, Maple Leaf Bundt Cake

We are celebrating Autumn at my house with pumpkins and falling leaves Even though the temps are still in the 90s, we are enjoying fall foods like this irresistible Maple Bundt Cake The batter mixes up in just minutes Into the oven for 35-40 minutes* *everyone’s oven bakes a little differently, so check often near … Continue reading

Recipe Box, OMG This Chocolate Peanut Butter Pie!

We greeted August with a celebration on Thursday, My children, son in law, and two of my grands were here, A long time family friend joined us for a special dinner in memory of HH We made peace with his passing and look forward to living life to the fullest in his honor… We are … Continue reading