Gifts from the Kitchen, Sally’s Tempting Toffee

One of the gifts I received at my Birthday Christmas Cocktail Party
was a tin of homemade toffee from my good friend CCOG
{CC’s Other Grandmother}

The moment I lifted the lid, an irresistible aroma came wafting out
I quickly closed the lid told everyone to keep away,
this was all for me 😂

These squares are unbelievably delicious!

They are made with just a few ingredients
that you might even have in your pantry~
graham crackers, butter, brown sugar, vanilla and pecans

A perfect last minute gift from your kitchen!
CCOG was so nice to give me the recipe and let me share it with you

Sally’s Tempting Toffee
Equipment
- foil or parchment paper
- 2 cookie sheets
Ingredients
- 24 graham crackers
- 2 sticks butter
- 1 cup brown sugar
- 1 tsp vanilla
- 1/2 cup pecans* or more to taste
Instructions
- Line cookie sheets with foil or parchment
- Place graham crackers close together on lined pans
- Sprinkle nuts evenly over the tops of the crackers
- Melt butter with brown sugar in a sauce pan. Bring to a boil over medium heat and cook, stirring constantly until thickened, about 2 minutes. Stir in vanilla
- Spoon sauce over the crackers and nuts
- Bake at 350 degrees for 8-9 minutes
- Remove from oven and let sit for a few minutes, then transfer to cooling racks
- When crackers are cool break into smaller pieces
- Store in an air tight container
Notes
Here is another similar recipe and a few more last minute gift ideas
Raid the Pantry Cracker Toffee
Club Crackers, chocolate chips, peanut butter cups and cashews
Cranberry Mustard only takes minutes to prepare~
It makes a wonderful gift for your holiday host or hostess
It will make a Christmas ham extra festive!
Rosemary Mixed Nut Tartlettes can be put in a box or a tin for gifting,
They are a little sweet, a little savory, a little sinful
and the rosemary makes them feel like Christmas~
they are simple to make using filo shells and delightful to eat
I hope these last minute gift ideas
will come in handy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Love Your Creativity
What’s for Dinner/ Between Naps on the Porch
All About Home/ Common Ground & Follow the Yellow Brick Home
Oh My Heartsie Girl / Turn About Tuesday / Our Tiny Nest
Karin’s Cottage Linky Party / Creative Crafts / Crafty Creators
Whimsey Home Wednesday Full Plate Thursday
Looks delicious Jenna! Gifts from the kitchen are the best way to share the love for the holidays. Merry Thursday.♥
I had to hide it from myself 😂
GM Jenna, these are really wonderful last minute gift ideas and can be gifts any time of the year. Thanks for sharing.
Thank you Bernadette, so simple and so good!
Those are terrific, easy-looking and delicious ideas! I’m hoping to start baking/cooking today. We shall see!
Thanks Jeanie, have fun in the kitchen!
I love toffee flavour. The one with peanut butter cups and cashews looks terrific too.
Thanks Angie, very simple and very tasty!
Wow, this is new to me. I love toffee, so I shall be making these for the family. The other version looks delicious with peanut butter cups, choc chips and cashews. Thanks for sharing this yummy gift ideas.
I can’t believe how good the graham cracker toffee is Linda, I hope you try it and enjoy!!
This makes a lovely gift! Most people really adore toffee.
Thank you Dorothy!
I agree with all of your blogger friend’s comments!!!!!
Thanks Mary, it is good stuff!
Mmmm mmm good! I think I gained 10 lbs. from just reading your post! Have a very Merry Christmas and a Happy, Healthy New Year, dear Jenna.
Thanks Katie, yep, I had to hide it from myself 😂
Oh my! Both varieties look fabulous! No wonder you closed the box up fast! 🤣 Thanks for the tips and recipes, and Happy Birthday to you my friend! I hope you have a great one, and a lovely holiday too!
Thank you Barbara! Merry Christmas to you!!
I love a gift from the kitchen! Both look delicious. So sweet of CCOG to share the recipe!
This toffee is dangerous!
Wonderful suggestions!
So easy and so good!
I’ll have to try the Graham cracker version, Jenna. In Trisha Yearwood’s cookbook she did mention using them for a sweeter version than using the saltines. Isn’t it addictive?? Merry Christmas to you and your family!!