Party Panache, Rosemary Mixed Nut Tartlettes

This is a great little party bite we enjoyed over the Thanksgiving weekend

Mixed nut tartlettes

They are a little sweet, a little savory, a little sinful and the rosemary makes them feel like

the holidays  πŸŽ„

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and BONUS, they are super fast and easy to make…

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Arrange the premade fillo dough tartlette shells on a parchment lined baking sheet

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Next make the caramel coating by boiling butter, brown sugar and cream

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Add nuts

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I used deluxe mixed nuts {and picked out the filberts} and some dry roasted peanuts

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Add fresh rosemary and stir to coat everything

mixed nut tarts

Spoon filling into shells and bake

nutty rosemary tartlettes

Don’t worry if they overflow a little, that’s what the parchment is for

caramelized nut tartlettes

Store them covered at room temperature

Rosemary Nut Tartlettes

Rosemary Mixed Nut Tartlettes

an elegant way to serve mixed nuts!
Prep Time 10 mins
Cook Time 10 mins
Course Appetizer, Snack
Cuisine American
Servings 30

Ingredients
  

  • 1 stick or 8 T unsalted butter
  • 3/4 cup brown sugar
  • 1/4 cup heavy cream
  • 8 oz deluxe salted mixed nuts
  • 2 oz dry roasted peanuts
  • 3 T chopped rosemary
  • 2 packages {15 count each} frozen mini phyllo tart shells

Instructions
 

  • Place tart shells on a parchment paper lined baking sheet. Melt butter in saucepan, add brown sugar and cream. Bring to a boil, and boil gently for 2 minutes. Stir in nuts and rosemary. Add salt if desired. Carefully spoon nut mixture into tart shells. Bake at 350 for 10-12 minutes. Store at room temperature, covered tightly.
Keyword appetizer, Christmas appetizer, holiday, mixed nuts, phyllo tarts, rosemary nuts

adapted from Plain Chicken

mixed nut tartlettes with rosemary

These will keep for 3-4 days

rosemary mixed nut tartlettes 1

Because they are savory, salty and sweet, they are really perfect anytime

sweet and savory nut tarts

My son in law ate some for breakfast!

Enjoy!

Psst, here’s two other fast and festive party bites using these shells

Rotel Pies  are full of cheese and bacon with tangy mayo and spicy Rotel Tomatoes & Green Chilies

Rotel pies thepaintedapron.com

Italian Cream Tarts are like mini cannolis, with creamy ricotta, almond paste, chocolate chips and pistachio nuts

Italian Cream Tarts 2 thepaintedapron.com

Get your party hat on!   πŸŽ‰

By the way, the December Paint Bucket is now available on Pinterest here, where you can see all the recipe inspirations I am going to be using this month

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I will be joining these fabulous parties and blogs

Celebrate and Decorate, It’s Overflowing, Rustic and Refined,

Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, Project Inspire, The Scoop, Something to Talk AboutA Stroll Thru Life,   Inspire Me Monday

Crafty Staci,   Tickle My TastebudsWow Us Wednesday

Creative Ways, Favorite Things, Full Plate Thursday, Share Your Style, Work it Wednesday

Home Matters, Idea BoxWeekend Retreat,

Comments
9 Responses to “Party Panache, Rosemary Mixed Nut Tartlettes”
  1. lulu says:

    Thanks for the ideas, Jenna. We are having a little holiday gathering next week and both these would be great to serve.

  2. Lynn says:

    Wow, perfect football food too! They sound great:@)

  3. Mary says:

    These wouldn’t keep 3 – 4 days at my house Jenna πŸ™‚ Love the combo flavors, you can’t beat salty and sweet and those ready-made fillo shells make it so easy for party planning and serving!

  4. The tarts look and sound so yummy! I bet that added touch of rosemary really is tasty! πŸ™‚ ~Rhonda

  5. Jenna, this is a win for me because we love fresh rosemary! The fact that it is sweet and savory and quick is another bonus! Thanks! Blessings, Pam

  6. YUM! I love a sweet salty combination. Thanks for sharing on the #HomeMattersParty . I hope you will join us again next week.

  7. Julie says:

    This sounds so good and would make the perfect food gift for Christmas. Thanks for sharing this at Cooking and Crafting with J&J.
    Enjoy the rest of the week.
    Julie

  8. JESS44903 says:

    These are so tasty!

    Thanks for joining Cooking and Crafting with J & J!

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