Party Panache, Rosemary Mixed Nut Tartlettes

This is a great little party bite we enjoyed over the Thanksgiving weekend

 

Mixed nut tartlettes

 

They are a little sweet, a little savory, a little sinful and the rosemary makes them feel like

the holidays  🎄

 

DSC_0063

 

and BONUS, they are super fast and easy to make…

 

DSC_0056

 

Arrange the premade fillo dough tartlette shells on a parchment lined baking sheet

 

DSC_0051

 

Next make the caramel coating by boiling butter, brown sugar and cream

 

DSC_0053

 

Add nuts

 

DSC_0055

 

I used deluxe mixed nuts {and picked out the filberts} and some dry roasted peanuts

 

DSC_0054

 

Add fresh rosemary and stir to coat everything

 

mixed nut tarts

 

Spoon filling into shells and bake

 

nutty rosemary tartlettes

 

Don’t worry if they overflow a little, that’s what the parchment is for

 

caramelized nut tartlettes

 

Store them covered at room temperature

 

Rosemary Nut Tartlettes

Rosemary Mixed Nut Tartlettes

  • Servings: 30 tartlettes
  • Difficulty: easy
  • Print

1 stick, 8 T unsalted butter

3/4 cup brown sugar

1/4 cup heavy cream

8 oz deluxe salted mixed nuts

2 oz dry roasted peanuts

3 T chopped rosemary

2 packages {15 count each} frozen mini phyllo tart shells

Place tart shells on a parchment paper lined baking sheet.  Melt butter in saucepan, add brown sugar and cream.  Bring to a boil, and boil gently for 2 minutes.  Stir in nuts and rosemary.  Add salt if desired. Carefully spoon nut mixture into tart shells.  Bake at 350 for 10-12 minutes.  Store at room temperature, covered tightly.

adapted from Plain Chicken

 

mixed nut tartlettes with rosemary

 

These will keep for 3-4 days

 

rosemary mixed nut tartlettes 1

 

Because they are savory, salty and sweet, they are really perfect anytime

 

sweet and savory nut tarts

 

My son in law ate some for breakfast!

for another printable version of Rosemary Mixed Nut Tartlettes click here

Enjoy!

Psst, here’s two other fast and festive party bites using these shells

Rotel Pies  are full of cheese and bacon with tangy mayo and spicy Rotel Tomatoes & Green Chilies

Rotel pies thepaintedapron.com

Italian Cream Tarts are like mini cannolis, with creamy ricotta, almond paste, chocolate chips and pistachio nuts

 

Italian Cream Tarts 2 thepaintedapron.com

 

Get your party hat on!   🎉

By the way, the December Paint Bucket is now available on Pinterest here, where you can see all the recipe inspirations I am going to be using this month

______________________________________

I will be joining these fabulous parties and blogs

Celebrate and Decorate, It’s Overflowing, Rustic and Refined,

Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, Project Inspire, The Scoop, Something to Talk AboutA Stroll Thru Life,   Inspire Me Monday

Crafty Staci,   Tickle My TastebudsWow Us Wednesday

Creative Ways, Favorite Things, Full Plate Thursday, Share Your Style, Work it Wednesday

Home Matters, Idea BoxWeekend Retreat,

Comments
9 Responses to “Party Panache, Rosemary Mixed Nut Tartlettes”
  1. lulu says:

    Thanks for the ideas, Jenna. We are having a little holiday gathering next week and both these would be great to serve.

    Like

  2. Lynn says:

    Wow, perfect football food too! They sound great:@)

    Like

  3. Mary says:

    These wouldn’t keep 3 – 4 days at my house Jenna 🙂 Love the combo flavors, you can’t beat salty and sweet and those ready-made fillo shells make it so easy for party planning and serving!

    Like

  4. The tarts look and sound so yummy! I bet that added touch of rosemary really is tasty! 🙂 ~Rhonda

    Like

  5. Jenna, this is a win for me because we love fresh rosemary! The fact that it is sweet and savory and quick is another bonus! Thanks! Blessings, Pam

    Like

  6. YUM! I love a sweet salty combination. Thanks for sharing on the #HomeMattersParty . I hope you will join us again next week.

    Like

  7. Julie says:

    This sounds so good and would make the perfect food gift for Christmas. Thanks for sharing this at Cooking and Crafting with J&J.
    Enjoy the rest of the week.
    Julie

    Like

  8. JESS44903 says:

    These are so tasty!

    Thanks for joining Cooking and Crafting with J & J!

    Like

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